Baked Cinnamon French Toast Sticks

#838 Serves 8
24 oz.
$8.99

Product Details

Preparation

Nutrition & Ingredients

Cinnamon flavored french toast sticks that are made with real eggs and then baked to a golden brown.

  • Oven Oven
  • Microwave Microwave

Time to table:* 8 minutes

    • Oven Oven
  • 1. Preheat oven to 375°F.
  • 2. Place 8-16 pieces on a baking sheet in a single layer.
  • 3. Bake 6-8 minutes.
  • 4. Let stand 1 minute before serving.
    • Microwave Microwave
  • Place 4 pieces toward outside edge of a microwave-safe plate.
  • Cook on HIGH (100% power) for 45 seconds.
  • Let stand 1 minute before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 6 servings per container
Serving Size 5 Sticks (106g)
Amount Per Serving
Calories280
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 470mg 20%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 13g
Includes 12g Added Sugars 24%
Protein 6g
Vitamin D 0.9mcg 4%
Calcium 60mg 4%
Iron 2.4mg 15%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL [CANOLA AND/OR SOY], AMMONIUM SULFATE, DOUGH CONDITIONER [ASCORBIC ACID, ENZYMES], YELLOW CORN FLOUR, COLOR [TURMERIC EXTRACT, ANNATTO EXTRACT], CALCIUM PROPIONATE), WHEY, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: CINNAMON, SOY LECITHIN (EMULSIFIER), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, BETA CAROTENE (COLOR).

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Cinnamon flavored french toast sticks that are made with real eggs and then baked to a golden brown.

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 8 minutes

      • Oven Oven
    • 1. Preheat oven to 375°F.
    • 2. Place 8-16 pieces on a baking sheet in a single layer.
    • 3. Bake 6-8 minutes.
    • 4. Let stand 1 minute before serving.
      • Microwave Microwave
    • Place 4 pieces toward outside edge of a microwave-safe plate.
    • Cook on HIGH (100% power) for 45 seconds.
    • Let stand 1 minute before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 6 servings per container
    Serving Size 5 Sticks (106g)
    Amount Per Serving
    Calories280
    % Daily Value*
    Total Fat 6g 8%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 470mg 20%
    Total Carbohydrate 49g 18%
    Dietary Fiber 2g 6%
    Total Sugars 13g
    Includes 12g Added Sugars 24%
    Protein 6g
    Vitamin D 0.9mcg 4%
    Calcium 60mg 4%
    Iron 2.4mg 15%
    Potassium 0mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL [CANOLA AND/OR SOY], AMMONIUM SULFATE, DOUGH CONDITIONER [ASCORBIC ACID, ENZYMES], YELLOW CORN FLOUR, COLOR [TURMERIC EXTRACT, ANNATTO EXTRACT], CALCIUM PROPIONATE), WHEY, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: CINNAMON, SOY LECITHIN (EMULSIFIER), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, BETA CAROTENE (COLOR).

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.