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  1. Cinnamon French Toast Sticks
  2. Cinnamon French Toast Sticks
  3. Cinnamon French Toast Sticks
  1. Cinnamon French Toast Sticks
  2. Cinnamon French Toast Sticks
  3. Cinnamon French Toast Sticks

Cinnamon French Toast Sticks

#838 | 24 oz.
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+
$10.49
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our French toast sticks are made with cinnamon and vanilla. No artificial flavors.

  • Oven Oven
  • Microwave Microwave

Preparation

Time to table:* 9 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of sticks 1 inch apart onto a baking sheet.
  • 3. Bake for 4 minutes and turn over.
  • 4. Bake for 4 minutes.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 5 sticks in a spoke pattern onto a microwave-safe dish.
  • 2. Cook on high for 50 seconds.
  • 3. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 6 servings per container
Serving Size 5 Sticks (106g)
Amount Per Serving
Calories280
% Daily Value*
Total Fat 6g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 470mg 20%
Total Carbohydrate 49g 18%
Dietary Fiber 2g 6%
Total Sugars 13g
Includes 12g Added Sugars 24%
Protein 6g
Vitamin D 0.9mcg 4%
Calcium 60mg 4%
Iron 2.4mg 15%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL [CANOLA AND/OR SOY], AMMONIUM SULFATE, DOUGH CONDITIONER [ASCORBIC ACID, ENZYMES], YELLOW CORN FLOUR, COLOR [TURMERIC EXTRACT, ANNATTO EXTRACT], CALCIUM PROPIONATE), WHEY, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: CINNAMON, SOY LECITHIN (EMULSIFIER), SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVOR, BETA CAROTENE (COLOR).

CONTAINS: MILK, EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.