Shredded Chipotle Chicken Tacos

#601 Serves 3
10 - 1.5 oz. tacos
$10.99

Product Details

Preparation

Nutrition & Ingredients

Slow roasted all white meat chicken with second generation Latino family chipotle salsa recipe, all hand-folded in fire grilled corn Masa tortillas.

  • Oven Oven
  • Microwave Microwave

Time to table:* 15 minutes

    • Oven Oven
  • Preheat oven to 425°F.
  • Place desired amount of tacos on a baking sheet in a single layer.
  • Bake for 13-15 minutes.
  • Let stand 1 minute.
    • Microwave Microwave
  • Place 2 - 4 tacos around the outer edge on a microwave-safe plate in a single layer.
  • Cover completely with a paper towel.
  • Microwave on HIGH (100% power) for 1 minute.
  • Turn tacos over; microwave for an additional 1-2 minutes.
  • Let stand 1 minute.
  • Note: Tacos will be less crisp from the microwave.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 3 servings per container
Serving Size 3 Tacos (128g)
Amount Per Serving
Calories200
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 400mg 17%
Total Carbohydrate 23g 8%
Dietary Fiber 5g 20%
Total Sugars 0g
Protein 17g
Calcium -mg 4%
Iron -mg 8%
Vitamin A -mcg 6%
Vitamin C -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FILLING: WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT), CHIPOTLE SALSA (WATER, TOMATOES [TOMATOES, SALT, CITRIC ACID], CONTAINS 2% OR LESS OF: ONIONS, CORN OIL, CHIPOTLE PEPPERS [CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL {CORN OR SAFFLOWER}, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES], CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, POTATO STARCH, GARLIC POWDER, TURMERIC, CELERY JUICE CONCENTRATE], SALT, MODIFIED FOOD STARCH, CHILE DE ARBOL, GARLIC, SPICES, DISODIUM INOSINATE & DISODIUM GUANYLATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR]). TORTILLA: WATER, CORN, LIME. FRIED IN CANOLA OR SOYBEAN OIL.

CONTAINS: WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Slow roasted all white meat chicken with second generation Latino family chipotle salsa recipe, all hand-folded in fire grilled corn Masa tortillas.

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 15 minutes

      • Oven Oven
    • Preheat oven to 425°F.
    • Place desired amount of tacos on a baking sheet in a single layer.
    • Bake for 13-15 minutes.
    • Let stand 1 minute.
      • Microwave Microwave
    • Place 2 - 4 tacos around the outer edge on a microwave-safe plate in a single layer.
    • Cover completely with a paper towel.
    • Microwave on HIGH (100% power) for 1 minute.
    • Turn tacos over; microwave for an additional 1-2 minutes.
    • Let stand 1 minute.
    • Note: Tacos will be less crisp from the microwave.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 3 servings per container
    Serving Size 3 Tacos (128g)
    Amount Per Serving
    Calories200
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 400mg 17%
    Total Carbohydrate 23g 8%
    Dietary Fiber 5g 20%
    Total Sugars 0g
    Protein 17g
    Calcium -mg 4%
    Iron -mg 8%
    Vitamin A -mcg 6%
    Vitamin C -mg 2%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: FILLING: WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, SALT), CHIPOTLE SALSA (WATER, TOMATOES [TOMATOES, SALT, CITRIC ACID], CONTAINS 2% OR LESS OF: ONIONS, CORN OIL, CHIPOTLE PEPPERS [CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VEGETABLE OIL {CORN OR SAFFLOWER}, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES], CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, POTATO STARCH, GARLIC POWDER, TURMERIC, CELERY JUICE CONCENTRATE], SALT, MODIFIED FOOD STARCH, CHILE DE ARBOL, GARLIC, SPICES, DISODIUM INOSINATE & DISODIUM GUANYLATE, TEXTURED VEGETABLE PROTEIN [SOY FLOUR]). TORTILLA: WATER, CORN, LIME. FRIED IN CANOLA OR SOYBEAN OIL.

    CONTAINS: WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.