Sausage, Egg and Cheese English Muffin Sandwiches

#820 Serves 4
4 sandwiches
$8.99

Product Details

Preparation

Nutrition & Ingredients

Pork sausage patty with scrambled eggs and American cheese on a toasted English muffin. Perfect for breakfast on the go, and is sure to be a convenient favorite! Each sandwich contains 16 grams of protein!

  • Microwave Microwave

Time to table:* 1 minutes

    • Microwave Microwave
  • 1. Remove product from wrapper.
  • 2. Place sausage and egg on microwave-safe plate.
  • 3. Cook on HIGH (100% Power) 45 seconds.
  • 4. Reassemble product and cook on HIGH (100% Power) 1 minute.
  • 5. Allow product to cool 1 minute before eating.
  • CAUTION: This product will be hot.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 Sandwich (149g)
Amount Per Serving
Calories400
% Daily Value*
Total Fat 26g 33%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 930mg 40%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 15g
Vitamin D 0mcg 0%
Calcium 115mg 8%
Iron 2mg 10%
Potassium 153mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHITE CORNMEAL, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, SALT, CALCIUM PROPIONATE, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NON-FAT DRY MILK), PORK SAUSAGE PATTY (PORK, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, WATER, NATURAL FLAVOR), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN.

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Pork sausage patty with scrambled eggs and American cheese on a toasted English muffin. Perfect for breakfast on the go, and is sure to be a convenient favorite! Each sandwich contains 16 grams of protein!

    • Microwave Microwave
  • Preparation

    Time to table:* 1 minutes

      • Microwave Microwave
    • 1. Remove product from wrapper.
    • 2. Place sausage and egg on microwave-safe plate.
    • 3. Cook on HIGH (100% Power) 45 seconds.
    • 4. Reassemble product and cook on HIGH (100% Power) 1 minute.
    • 5. Allow product to cool 1 minute before eating.
    • CAUTION: This product will be hot.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 Sandwich (149g)
    Amount Per Serving
    Calories400
    % Daily Value*
    Total Fat 26g 33%
    Saturated Fat 10g 50%
    Trans Fat 0g
    Cholesterol 155mg 52%
    Sodium 930mg 40%
    Total Carbohydrate 26g 9%
    Dietary Fiber 1g 4%
    Total Sugars 3g
    Includes 2g Added Sugars 4%
    Protein 15g
    Vitamin D 0mcg 0%
    Calcium 115mg 8%
    Iron 2mg 10%
    Potassium 153mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHITE CORNMEAL, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, SALT, CALCIUM PROPIONATE, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NON-FAT DRY MILK), PORK SAUSAGE PATTY (PORK, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, WATER, NATURAL FLAVOR), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN.

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.