Sausage, Egg and Cheese English Muffin Sandwiches

#820 | 4 (5.25 oz.)
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$8.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Pork sausage patty with scrambled eggs and American cheese on a toasted English muffin. Perfect for breakfast on the go, and is sure to be a convenient favorite! Each sandwich contains 16 grams of protein!

  • Microwave Microwave

Preparation

Time to table:* 2 minutes

    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Remove sandwich from carton and wrapper.
  • 2. Wrap sandwich in a paper towel and place onto a microwave-safe dish.
  • 3. Cook on high for 1 minute 15 seconds and turn over.
  • 4. Cook on high for 1 minute.
  • 5. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 Sandwich (149g)
Amount Per Serving
Calories400
% Daily Value*
Total Fat 26g 33%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 155mg 52%
Sodium 930mg 40%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 2g Added Sugars 4%
Protein 15g
Vitamin D 0mcg 0%
Calcium 115mg 8%
Iron 2mg 10%
Potassium 153mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENGLISH MUFFIN (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHITE CORNMEAL, DEXTROSE, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], POTATO FLOUR, SALT, CALCIUM PROPIONATE, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, NON-FAT DRY MILK), PORK SAUSAGE PATTY (PORK, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, WATER, NATURAL FLAVOR), EGG PATTY (WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, SOY LECITHIN), PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO [COLOR], SODIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], ENZYMES, SOY LECITHIN.

CONTAINS: MILK, EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.