Southern-Style Biscuits

#668 | 18 - 2.2 oz. biscuits, 2.48 lbs.
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$7.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our flaky and tender biscuits have superior, homemade-style taste. At 18 to a bag, there’s plenty to go around, but get extra—these disappear fast! Slather with butter, honey or jam. Make a savory breakfast sandwich or serve topped with sausage and cream gravy. The perfect addition to any meal!

  • Oven Oven

Preparation

Time to table:* 18 minutes

    • Oven Oven
  • Preheat oven 375°F.
  • Place 6 biscuits on an ungreased baking sheet.
  • Bake 18 to 20 minutes, or until golden brown.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
18 servings per container
Serving Size 1 Biscuit (62g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 7g 9%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 590mg 26%
Total Carbohydrate 24g 9%
Dietary Fiber 0.5g 3%
Total Sugars 2g
Includes 1g Added Sugars 2%
Protein 4g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.5mg 8%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, BUTTERMILK, SUGAR, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM CASEINATE, DATEM, NONFAT MILK, WHEY PROTEIN CONCENTRATE, SODIUM ACID PYROPHOSPHATE, WHEY, WHEAT PROTEIN ISOLATE, CREAM, NATURAL FLAVOR.

CONTAINS: MILK, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.