French Baguette

#667 Serves 12
3 - 7 oz. loaves, 1.31lb. bag
$6.99

Product Details

Preparation

Nutrition & Ingredients

Easily stored in your freezer, it’s a happy day when the aroma of freshly baked bread fills your home. Our bread is crispy on the outside and soft on the inside. Great for a ham and Swiss sandwich, or get out the butter and strawberry jam! Ideal served with soft French cheeses, salads, soups or any entrée. Bon appétit-no passport needed!

  • Oven Oven

Time to table:* 15 minutes

    • Oven Oven
  • Preheat oven to 375°F.
  • Place Baguette loaf on baking sheet.
  • Bake 15 to 16 minutes, or until light golden brown.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
12 servings per container
Serving Size 1/4 loaf (50g)
Amount Per Serving
Calories120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.5mg 8%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MALTODEXRIN, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, ENZYME, DEXTROSE, SUGAR, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, UNENRICHED SEMOLINA.

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Easily stored in your freezer, it’s a happy day when the aroma of freshly baked bread fills your home. Our bread is crispy on the outside and soft on the inside. Great for a ham and Swiss sandwich, or get out the butter and strawberry jam! Ideal served with soft French cheeses, salads, soups or any entrée. Bon appétit-no passport needed!

    • Oven Oven
  • Preparation

    Time to table:* 15 minutes

      • Oven Oven
    • Preheat oven to 375°F.
    • Place Baguette loaf on baking sheet.
    • Bake 15 to 16 minutes, or until light golden brown.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    12 servings per container
    Serving Size 1/4 loaf (50g)
    Amount Per Serving
    Calories120
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 180mg 8%
    Total Carbohydrate 25g 9%
    Dietary Fiber 2g 7%
    Total Sugars 1g
    Includes 1g Added Sugars 0%
    Protein 5g
    Vitamin D 0mcg 0%
    Calcium 46mg 4%
    Iron 1.5mg 8%
    Potassium 150mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MALTODEXRIN, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, ENZYME, DEXTROSE, SUGAR, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, UNENRICHED SEMOLINA.

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.