French Baguette

#667 | 3 (7 oz.)
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Exp. 08/16/18Expires 08/16/18

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  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our classic French baguette has a crunchy outside and a tender inside. No artificial flavors or colors. No preservatives.

  • Oven Oven

Preparation

Time to table:* 15 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Place desired number of loafs 2 inches apart onto a baking sheet.
  • 3. Bake on center rack for 13 - 15 minutes until light golden brown.
  • 4. Let stand 2 minutes.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 140°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
12 servings per container
Serving Size 1/4 loaf (50g)
Amount Per Serving
Calories120
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 25g 9%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 1g Added Sugars 0%
Protein 5g
Vitamin D 0mcg 0%
Calcium 46mg 4%
Iron 1.5mg 8%
Potassium 150mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF POTASSIUM CHLORIDE, MALTODEXRIN, YEAST, SALT, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, ENZYME, DEXTROSE, SUGAR, SOY LECITHIN, WHEY, EGG, WHEAT STARCH, UNENRICHED SEMOLINA.

CONTAINS: MILK, EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.