Ciabatta Rolls

#791 Serves 6
6 - 2.75 oz. rolls
$6.99

Product Details

Preparation

Nutrition & Ingredients

A Classic Ciabatta bread recipe inspired by a Master Baker that gives our bread the unique, thin crust and open grain texture with a light sour flavor. Perfect for hot and cold sandwiches or bake open faced as an appetizer or side to your favorite meal.

  • Oven Oven

Time to table:* 12 minutes

    • Oven Oven
  • Place 2 rolls on a baking sheet.
  • Preheat oven to 350°F.
  • Bake on center rack of oven for 10-12 minutes.
  • Note: Additional rolls may require a longer baking time.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
6 servings per container
Serving Size 1 Roll (78g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 1g Added Sugars 2%
Protein 6g
Vitamin D 0mcg 0%
Calcium 14mg 2%
Iron 1mg 6%
Potassium 55mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, SUGAR, SALT, CANOLA OIL, YEAST, GUAR GUM, RYE FLOUR, MALTED BARLEY FLOUR, DEACTIVATED YEAST, DEXTROSE, FAVA BEAN FLOUR, MALT EXTRACT, SUNFLOWER LECITHIN, MALTED WHEAT FLOUR, RYE SOUR, CALCIUM DIPHOSPHATE, ENZYMES, ASCORBIC ACID, XANTHAN GUM, NIACIN, REDUCED IRON, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

CONTAINS: WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    A Classic Ciabatta bread recipe inspired by a Master Baker that gives our bread the unique, thin crust and open grain texture with a light sour flavor. Perfect for hot and cold sandwiches or bake open faced as an appetizer or side to your favorite meal.

    • Oven Oven
  • Preparation

    Time to table:* 12 minutes

      • Oven Oven
    • Place 2 rolls on a baking sheet.
    • Preheat oven to 350°F.
    • Bake on center rack of oven for 10-12 minutes.
    • Note: Additional rolls may require a longer baking time.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    6 servings per container
    Serving Size 1 Roll (78g)
    Amount Per Serving
    Calories180
    % Daily Value*
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 330mg 14%
    Total Carbohydrate 35g 13%
    Dietary Fiber 1g 4%
    Total Sugars 1g
    Includes 1g Added Sugars 2%
    Protein 6g
    Vitamin D 0mcg 0%
    Calcium 14mg 2%
    Iron 1mg 6%
    Potassium 55mg 2%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR, SUGAR, SALT, CANOLA OIL, YEAST, GUAR GUM, RYE FLOUR, MALTED BARLEY FLOUR, DEACTIVATED YEAST, DEXTROSE, FAVA BEAN FLOUR, MALT EXTRACT, SUNFLOWER LECITHIN, MALTED WHEAT FLOUR, RYE SOUR, CALCIUM DIPHOSPHATE, ENZYMES, ASCORBIC ACID, XANTHAN GUM, NIACIN, REDUCED IRON, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

    CONTAINS: WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.