Shrimp Spring Rolls with Sweet Thai Chili Sauce

#640 Serves 4
8 Spring Rolls
Buy 2, Save $.50
$10.99

Product Details

Preparation

Nutrition & Ingredients

A blend of premium shrimp, shredded carrots, onions, cabbage, water chestnuts, rice noodles and oyster sauce all wrapped in light flaky paper with a sweet Thai chili dipping sauce.

  • Oven Oven

Time to table:* 14 minutes

    • Oven Oven
  • 1. Preheat oven to 450°F.
  • 2. Place spring rolls on baking sheet.
  • 3. Bake 13-14 minutes.
  • Note: Place sauce packets in cool water to thaw or in refrigerator overnight.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 2 rolls & 1 tbsp sauce (106g)
Amount Per Serving
Calories270
% Daily Value*
Total Fat 12g 15%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 400mg 17%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 4%
Total Sugars 10g
Includes 10g Added Sugars 20%
Protein 6g
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1mg 6%
Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SPRING ROLLS: WRAPPER (WHEAT FLOUR, PALM OIL, SALT, SUGAR, WATER), SHRIMP, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER CHESTNUTS, SOYBEAN OIL, ONION, SUGAR, SALT, WATER, GARLIC, SPICES, GREEN ONION, MODIFIED TAPIOCA STARCH, SOYBEANS, WHEAT FLOUR. SWEET CHILI SAUCE (WATER, SUGAR, RED CHILIES, SALT, VINEGAR, MODIFIED CORN STARCH, GARLIC, XANTHAN GUM, ACETIC ACID, PAPRIKA OLEORESIN).

CONTAINS: WHEAT, SOY, SHELLFISH

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    A blend of premium shrimp, shredded carrots, onions, cabbage, water chestnuts, rice noodles and oyster sauce all wrapped in light flaky paper with a sweet Thai chili dipping sauce.

    • Oven Oven
  • Preparation

    Time to table:* 14 minutes

      • Oven Oven
    • 1. Preheat oven to 450°F.
    • 2. Place spring rolls on baking sheet.
    • 3. Bake 13-14 minutes.
    • Note: Place sauce packets in cool water to thaw or in refrigerator overnight.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 2 rolls & 1 tbsp sauce (106g)
    Amount Per Serving
    Calories270
    % Daily Value*
    Total Fat 12g 15%
    Saturated Fat 5g 25%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 400mg 17%
    Total Carbohydrate 34g 12%
    Dietary Fiber 1g 4%
    Total Sugars 10g
    Includes 10g Added Sugars 20%
    Protein 6g
    Vitamin D 0mcg 0%
    Calcium 23mg 2%
    Iron 1mg 6%
    Potassium 90mg 2%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: SPRING ROLLS: WRAPPER (WHEAT FLOUR, PALM OIL, SALT, SUGAR, WATER), SHRIMP, RICE NOODLES (RICE, WATER), CABBAGE, CARROTS, WATER CHESTNUTS, SOYBEAN OIL, ONION, SUGAR, SALT, WATER, GARLIC, SPICES, GREEN ONION, MODIFIED TAPIOCA STARCH, SOYBEANS, WHEAT FLOUR. SWEET CHILI SAUCE (WATER, SUGAR, RED CHILIES, SALT, VINEGAR, MODIFIED CORN STARCH, GARLIC, XANTHAN GUM, ACETIC ACID, PAPRIKA OLEORESIN).

    CONTAINS: WHEAT, SOY, SHELLFISH

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.