1. Home
  2. Pork Potstickers with Sweet Soy Sauce
  1. Pork Potstickers with Sweet Soy Sauce

Pork Potstickers with Sweet Soy Sauce

#676 | 20 ct., 1.5 oz. each
$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our pork pot stickers are pan-seared and steamed dumplings with seasoned ground pork, cabbage, onions and Asian-style spices. Includes our sweet soy sauce for dipping. No artificial flavors or color. No MSG added.

  • Stovetop Stovetop
  • Microwave Microwave

Preparation

Time to table:* 4 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
  • 2. Place one unopened bag of potstickers on a microwave-safe dish.
  • 3. Microwave on high for 1 ¼ minute and remove from bag.
  • 4. Preheat 1 -2 tablespoons of oil in a small skillet on high for 2 minutes.
  • 5. Carefully place potstickers, flat bottom down into the skillet and cover.
  • 6. Reduce heat to low and heat for 2 ¾ - 3 minutes until bottom of the potstickers are golden brown.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Open package and remove sauce pouch. Place sauce pouch in warm water to thaw.
  • 2. Place one unopened bag of potstickers on a microwave-safe dish.
  • 3. Heat on high for 1 ¾ - 2 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
5 servings per container
Serving Size 4 Pieces with Sauce (164g)
Amount Per Serving
Calories400
% Daily Value*
Total Fat 18g 23%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 770mg 34%
Total Carbohydrate 48g 17%
Dietary Fiber 2g 7%
Total Sugars 14g
Includes 12g Added Sugars 25%
Protein 11g
Vitamin D 0mcg 0%
Calcium 36mg 2%
Iron 3mg 15%
Potassium 237mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SUGAR, GREEN ONIONS, SOYBEAN OIL, SPICE, SALT, GARLIC, DEXTROSE, DRIED ONION, SODIUM TRIPOLYPHOSPHATE, EGGS, TOASTED SESAME SEED OIL. SEARED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL). SWEET SOY SAUCE (WATER, SUGAR, CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], MODIFIED FOOD STARCH, FERMENTED SOYBEANS [WATER, BLACK SOYBEANS, RICE, SEA SALT, CULTURE], CONTAINS 2% OR LESS OF: GARLIC, APPLE CIDER VINEGAR, SALT, WHEAT FLOUR, DRIED GARLIC, SPICES, SESAME SEEDS, CITRIC ACID, PRESERVED WITH SODIUM BENZOATE AND POTASSIUM SORBATE.)

CONTAINS: EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.