Diced Potatoes O'Brien

#718 | 40 oz.
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New

New foods or returning favorites that your family is sure to love.
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$6.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Potatoes O'Brien are made with real potatoes, onions and red and green peppers. No artificial flavors or colors.

  • Skillet Skillet

Preparation

Time to table:* 11 minutes

    • Skillet Skillet
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat 3 tablespoons of oil to 350°F in a 12" electric skillet.
  • 2. Place 1/2 bag of Potatoes O'Brien into skillet and cover.
  • 3. Cook for 10 minutes, stir frequently.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F
  • PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 11 servings per container
Serving Size 2/3 cup (102g)
Amount Per Serving
Calories130
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 2g 7%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 2g
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0.6mg 4%
Potassium 280mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, ONION, GREEN AND RED BELL PEPPER, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS 2% OR LESS OF DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.