Kale Vegetable Medley

#805 Serves 8
1.5 lb. re-sealable bag
$7.99

Product Details

Preparation

Nutrition & Ingredients

A healthy blend of fresh kale, edamame, carrots, red peppers and minced roasted garlic lightly seasoned with extra virgin olive oil and sea salt.

  • Microwave Microwave
  • Stovetop Stovetop

Time to table:* 11 minutes

    • Microwave Microwave
  • Place vegetables in microwave-safe bowl; Cover.
  • Cook on HIGH (100% power) stirring halfway through cook time. For whole bag cook for 11 minutes. For half bag cook for 8 minutes.
    • Stovetop Stovetop
  • Preheat a nonstick skillet over Medium High heat.
  • Add water and vegetables; Cover.
  • For whole bag add 1/4 cup water and cook for 8 minutes. For half bag add 2 Tablespoons water and cook for 5 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
8 servings per container
Serving Size 1/2 cup (85g)
Amount Per Serving
Calories60
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 1mg 6%
Potassium 241mg 6%
Vitamin A 233mcg 25%
Vitamin C 22mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: KALE, EDAMAME, CARROTS, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SEA SALT.

CONTAINS: SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    A healthy blend of fresh kale, edamame, carrots, red peppers and minced roasted garlic lightly seasoned with extra virgin olive oil and sea salt.

    • Microwave Microwave
    • Stovetop Stovetop
  • Preparation

    Time to table:* 11 minutes

      • Microwave Microwave
    • Place vegetables in microwave-safe bowl; Cover.
    • Cook on HIGH (100% power) stirring halfway through cook time. For whole bag cook for 11 minutes. For half bag cook for 8 minutes.
      • Stovetop Stovetop
    • Preheat a nonstick skillet over Medium High heat.
    • Add water and vegetables; Cover.
    • For whole bag add 1/4 cup water and cook for 8 minutes. For half bag add 2 Tablespoons water and cook for 5 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    8 servings per container
    Serving Size 1/2 cup (85g)
    Amount Per Serving
    Calories60
    % Daily Value*
    Total Fat 3.5g 4%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 150mg 7%
    Total Carbohydrate 6g 2%
    Dietary Fiber 2g 7%
    Total Sugars 2g
    Includes 0g Added Sugars 0%
    Protein 3g
    Vitamin D 0mcg 0%
    Calcium 54mg 4%
    Iron 1mg 6%
    Potassium 241mg 6%
    Vitamin A 233mcg 25%
    Vitamin C 22mg 25%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: KALE, EDAMAME, CARROTS, RED BELL PEPPER, EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC, SEA SALT.

    CONTAINS: SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.