Cheddar and Bacon Potato Skins

#765 Serves 8
7-9 pieces, 1 lb.
$9.99

Product Details

Preparation

Nutrition & Ingredients

Hearty and comforting stuffed potato skins make throwing a great get-together a breeze in 12 tasty minutes! Extra-crunchy premium potato skins are stuffed with buttery Cheddar cheese and crispy, crumbled hickory-smoked bacon. Serve with lots of sour cream and salsa. The perfect appetizer or addition to any meal!

  • Oven Oven
  • Grill Grill
  • Microwave Microwave

Time to table:* 15 minutes

    • Oven Oven
  • Preheat oven to 425°F
  • Remove all packaging. Place potato skins on baking sheet
  • Bake 15 to 18 minutes.
  • Let stand 2 minutes.
    • Grill Grill
  • Preheat grill to medium heat.
  • Spray a 12” x 12” sheet of heavy duty aluminum foil with cooking spray.
  • Place 2 to 4 potato skins on foil. Bring up sides of foil and double fold.
  • Bring up ends and double fold to form a packet. Leave room for heat to circulate inside packet double fold to form a packet. Leave room f
  • Place on grill for 15 to 20 minutes.
    • Microwave Microwave
  • Place 2 potato skins on a microwave-safe plate.
  • Cook on HIGH (100% power) 1 1/2 to 2 1/2 minutes.
  • Let stand 2 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 8 servings per container
Serving Size 1 piece (57g)
Amount Per Serving
Calories130
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 270mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 4g
Calcium -mg 8%
Iron -mg 4%
Vitamin A -mcg 2%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BAKED POTATO WITH SHELL, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF ANNATTO COLOR, AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED WHEY, GUM ARABIC, LACTIC ACID, MALTODEXTRIN, MODIFIED CORNSTARCH, MONOGLYCERIDES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, NONFAT DRY MILK, ONION POWDER, SALT, SILICON DIOXIDE (TO PREVENT CAKING), SODIUM PHOSPHATE, SWEET WHEY (MILK), TORULA YEAST, YEAST EXTRACT.

CONTAINS: MILK

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Hearty and comforting stuffed potato skins make throwing a great get-together a breeze in 12 tasty minutes! Extra-crunchy premium potato skins are stuffed with buttery Cheddar cheese and crispy, crumbled hickory-smoked bacon. Serve with lots of sour cream and salsa. The perfect appetizer or addition to any meal!

    • Oven Oven
    • Grill Grill
    • Microwave Microwave
  • Preparation

    Time to table:* 15 minutes

      • Oven Oven
    • Preheat oven to 425°F
    • Remove all packaging. Place potato skins on baking sheet
    • Bake 15 to 18 minutes.
    • Let stand 2 minutes.
      • Grill Grill
    • Preheat grill to medium heat.
    • Spray a 12” x 12” sheet of heavy duty aluminum foil with cooking spray.
    • Place 2 to 4 potato skins on foil. Bring up sides of foil and double fold.
    • Bring up ends and double fold to form a packet. Leave room for heat to circulate inside packet double fold to form a packet. Leave room f
    • Place on grill for 15 to 20 minutes.
      • Microwave Microwave
    • Place 2 potato skins on a microwave-safe plate.
    • Cook on HIGH (100% power) 1 1/2 to 2 1/2 minutes.
    • Let stand 2 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 8 servings per container
    Serving Size 1 piece (57g)
    Amount Per Serving
    Calories130
    % Daily Value*
    Total Fat 9g 14%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 270mg 11%
    Total Carbohydrate 9g 3%
    Dietary Fiber 2g 8%
    Total Sugars 1g
    Protein 4g
    Calcium -mg 8%
    Iron -mg 4%
    Vitamin A -mcg 2%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BAKED POTATO WITH SHELL, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE), CONTAINS LESS THAN 2% OF ANNATTO COLOR, AUTOLYZED YEAST EXTRACT, DEXTROSE, DRIED WHEY, GUM ARABIC, LACTIC ACID, MALTODEXTRIN, MODIFIED CORNSTARCH, MONOGLYCERIDES, NATURAL FLAVORS, NATURAL SMOKE FLAVOR, NONFAT DRY MILK, ONION POWDER, SALT, SILICON DIOXIDE (TO PREVENT CAKING), SODIUM PHOSPHATE, SWEET WHEY (MILK), TORULA YEAST, YEAST EXTRACT.

    CONTAINS: MILK

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.