Onion Rings

#785 | 2 lbs.
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$7.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our onion rings are made with sweet Spanish onions and coated with a crispy breading and sea salt. No artificial flavors or preservatives.

  • Oven Oven
  • Deep Fry Deep Fry

Preparation

Time to table:* 16 minutes

    • Oven Oven
  • Preheat oven to 425°F.
  • Place 1/2 bag of onion rings on baking sheet in single layer.
  • Bake 14 to 16 minutes; turn onion rings over halfway through baking time.
  • Let stand one minute.
    • Deep Fry Deep Fry
  • Preheat oil to 360°F.
  • Place 6 onion rings in fryer basket.
  • Deep fry 2 to 2 1/2 minutes.
  • Drain on paper towel and let stand 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 10 servings per container
Serving Size About 3 pieces (85g)
Amount Per Serving
Calories220
% Daily Value*
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Calcium -mg 2%
Iron -mg 2%
Vitamin A -mcg 0%
Vitamin C -mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SWEET SPANISH ONIONS, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, WHEAT FLOUR, CORN STARCH, SUGAR, WHEY, DRIED ONION, YELLOW CORN FLOUR, SALT, DRIED YEAST, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, DRIED GARLIC, SEA SALT, SPICE, YEAST EXTRACT, YEAST, EXTRACTIVES OF PAPRIKA.

CONTAINS: MILK, WHEAT {PROCESSED IN FACILITY THAT ALSO PROCESSES EGG & SOY.}

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.