Potato and White Cheddar Pierogies

#778 Serves 8
Approx. 24 pierogies, 2 lb. resealable bag
$7.99

Product Details

Preparation

Nutrition & Ingredients

Hearty and festive, with a rich Slavic heritage, authentic tender pasta dumplings are crispy-chewy outside and filled with a creamy flavorful purée of potatoes and white Cheddar cheese. Serve with sour cream and salsa for a twist, or with dinner sausage or beef pot roast for a cozy comfort meal. The perfect addition to any recipe!

  • Stovetop Stovetop
  • Deep Fry Deep Fry
  • Microwave Microwave

Time to table:* 12 minutes

    • Stovetop Stovetop
  • BOIL:
  • 1. Place desired number of pieces in 2 quarts boiling water.
  • 2. Reduce heat to medium, and cook uncovered for 7-8 minutes.
  • 3. Drain and serve.
  • PAN FRY:
  • 1. Preheat 1 Tbsp. of oil in skillet over MEDIUM heat.
  • 2. Place frozen Pierogies in skillet and cover.
  • 3. Fry for 10 to 12 minutes, turning over halfway through cooking time.
    • Deep Fry Deep Fry
  • 1. Preheat oil to 360° F.
  • 2. Deep fry 4 to 6 frozen Pierogies for 4 to 5 minutes.
  • 3. Drain on paper towel.
    • Microwave Microwave
  • 1. Place 3 frozen pieces in a microwave-safe bowl; add enough water to cover.
  • 2. Cover dish and vent one corner.
  • 3. Cook on HIGH (100% power) for 2 1/2 - 3 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 8 servings per container
Serving Size 3 Pieces (114g)
Amount Per Serving
Calories180
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 400mg 17%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Total Sugars 0g
Protein 6g
Calcium -mg 2%
Iron -mg 6%
Potassium 180mg 5%
Vitamin A -mcg 0%
Vitamin C -mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CANOLA OIL, EGGS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, YEAST EXTRACT (YEAST EXTRACT, SALT, CARAMEL COLOR), SPICES, TURMERIC AND ANNATTO (COLOR).

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Hearty and festive, with a rich Slavic heritage, authentic tender pasta dumplings are crispy-chewy outside and filled with a creamy flavorful purée of potatoes and white Cheddar cheese. Serve with sour cream and salsa for a twist, or with dinner sausage or beef pot roast for a cozy comfort meal. The perfect addition to any recipe!

    • Stovetop Stovetop
    • Deep Fry Deep Fry
    • Microwave Microwave
  • Preparation

    Time to table:* 12 minutes

      • Stovetop Stovetop
    • BOIL:
    • 1. Place desired number of pieces in 2 quarts boiling water.
    • 2. Reduce heat to medium, and cook uncovered for 7-8 minutes.
    • 3. Drain and serve.
    • PAN FRY:
    • 1. Preheat 1 Tbsp. of oil in skillet over MEDIUM heat.
    • 2. Place frozen Pierogies in skillet and cover.
    • 3. Fry for 10 to 12 minutes, turning over halfway through cooking time.
      • Deep Fry Deep Fry
    • 1. Preheat oil to 360° F.
    • 2. Deep fry 4 to 6 frozen Pierogies for 4 to 5 minutes.
    • 3. Drain on paper towel.
      • Microwave Microwave
    • 1. Place 3 frozen pieces in a microwave-safe bowl; add enough water to cover.
    • 2. Cover dish and vent one corner.
    • 3. Cook on HIGH (100% power) for 2 1/2 - 3 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 8 servings per container
    Serving Size 3 Pieces (114g)
    Amount Per Serving
    Calories180
    % Daily Value*
    Total Fat 2.5g 4%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 5mg 2%
    Sodium 400mg 17%
    Total Carbohydrate 34g 11%
    Dietary Fiber 2g 8%
    Total Sugars 0g
    Protein 6g
    Calcium -mg 2%
    Iron -mg 6%
    Potassium 180mg 5%
    Vitamin A -mcg 0%
    Vitamin C -mg 15%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED POTATOES, CANOLA OIL, EGGS, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), SALT, ONION, NATURAL FLAVOR, YEAST EXTRACT (YEAST EXTRACT, SALT, CARAMEL COLOR), SPICES, TURMERIC AND ANNATTO (COLOR).

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.