1. Quick-Bake French Fries

Quick-Bake French Fries

#770 | 2.5 lb. resealable bag
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$6.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

These long, crinkle-cut French fries are a scrumptious addition to any meal. With a quick oven bake or deep fry, these fries are sure to be a fast, delicious side the kids (and adults) will love!

  • Oven Oven
  • Deep Fry Deep Fry

Preparation

Time to table:* 10 minutes

    • Oven Oven
  • Preheat oven to 425°F.
  • Arrange fries in single layer on baking sheet.
  • Bake 9 to 11 minutes, or to desired crispness. NOTE: For crisper fries, preheat oven to 450°F. Add 3 to 5 minutes to baking time.
    • Deep Fry Deep Fry
  • Preheat oil to 360° F.
  • Place fries in fryer basket to one-half level.
  • Carefully lower into hot oil; fry 1½ to 2 minutes, or to desired crispness.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 13 servings per container
Serving Size 3 oz. (85g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 5g 8%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrate 24g 8%
Dietary Fiber 2g 6%
Total Sugars 0g
Protein 2g
Calcium -mg 2%
Iron -mg 4%
Vitamin A -mcg 2%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: POTATOES, VEGETABLE OIL, (CANOLA, SOYBEAN, AND/OR SUNFLOWER OILS), MODIFIED FOOD STARCH, RICE FLOUR, DEXTRIN, SALT, LEAVENING, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), CORN STARCH, XANTHAN GUM, BETA CAROTENE, DEXTROSE, TETRASODIUM PYROPHOSPHATE, AND SODIUM ACID PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR).

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

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