Sweet Potato Fries

#710 | 1.5 lbs.
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$7.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

A quick, tasty and wholesome side the whole family will love! We take flash frozen sweet potatoes, cut them into strips and lightly batter and season with sea salt. They come out of the oven crispy and golden brown, giving you a delicious side dish made with real vegetables that kids will actually enjoy eating. Plus they provide a rich source of Vitamin A. Try this popular new restaurant side dish at home today!

  • Oven Oven

Preparation

Time to table:* 25 minutes

    • Oven Oven
  • Preheat oven to 425°F.
  • Arrange fries in single layer on baking sheet.
  • Place on center rack of oven.
  • Bake 12-15 minutes for half bag, or 20-25 minutes for full bag.
  • Turn over halfway through cook time.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 3 oz (84g/about 12, 2-3 inch pieces)
Amount Per Serving
Calories120
% Daily Value*
Total Fat 4.5g 7%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 19g 6%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 1g
Calcium -mg 2%
Iron -mg 4%
Potassium 160mg 5%
Vitamin A -mcg 70%
Vitamin C -mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: SWEET POTATOES, CANOLA OIL, RICE FLOUR, TAPIOCA STARCH, CANE SUGAR, CORNSTARCH, DEXTRIN, SEA SALT, SPICE, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), XANTHAN GUM, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.