Orange Chicken Skillet Meal

#446 Serves 2
26 oz
$11.99

Product Details

Preparation

Nutrition & Ingredients

Try our Orange Chicken Skillet Meal for a Hunan-inspired experience. This tangy but sweet orange sauce complements the tempura breaded chicken, carrots, fire-roasted onions, water chestnuts and edamame. Each meal includes long-grain rice in a microsteam pouch.

  • Microwave, Skillet and Oven Microwave, Skillet and Oven
  • Stovetop + Microwave Stovetop + Microwave

Time to table:* 14 minutes

    • Microwave, Skillet and Oven Microwave, Skillet and Oven
  • 1. Preheat oven to 400°F; spray a baking sheet with non-stick cooking spray.
  • 2. Open bag; remove rice and sauce pouches; remove chicken pieces.
  • 3. Arrange chicken on baking sheet in a single layer; bake for 10-11 minutes.
  • 4. Thaw sauce pouch in warm water.
  • 5. Heat skillet on Medium-High heat with 2 tablespoons water.
  • 6. Add remaining contents of bag; cover.
  • 7. Cook for 5 minutes; stirring occasionally.
  • 8. Place rice pouch in microwave; cook on HIGH (100% Power) for 3 minutes.
  • 9. Add sauce and 2 tablespoons of water to skillet; stir and continue to cook for 30 seconds.
  • 10. Carefully remove rice pouch from microwave; open and pour into large serving dish.
  • 11. Add chicken to contents of skillet; stir and pour over rice.
    • Stovetop + Microwave Stovetop + Microwave
  • 1. Open bag; remove rice and sauce pouches.
  • 2. Thaw sauce pouch in warm water.
  • 3. Heat skillet on Medium-High heat with 1 tablespoon water and 1 tablespoon oil.
  • 4. Add remaining contents of bag; cover.
  • 5. Cook for 10-11 minutes; stirring occasionally through cooking time.
  • 6. Place rice pouch in microwave; cook on HIGH (100% Power) 3 minutes.
  • 7. Add sauce and 2 tablespoons of water to skillet; stir and continue to cook for 30 seconds.
  • 8. Carefully remove rice pouch from microwave; open and pour into large serving dish.
  • 9. Pour contents of skillet over rice.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
2 servings per container
Serving Size 1/2 package (369g)
Amount Per Serving
Calories560
% Daily Value*
Total Fat 10g 16%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 730mg 31%
Total Carbohydrate 100g 33%
Dietary Fiber 6g 25%
Total Sugars 37g
Protein 17g
Calcium -mg 6%
Iron -mg 10%
Potassium 700mg 20%
Vitamin A -mcg 100%
Vitamin C -mg 20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED WHITE RICE, TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, CONTAINS 2% OR LESS OF TARTAR, EGG WHITE POWDER, GARLIC POWDER, RICE FLOUR, SALT, BAKING SODA, WHEAT STARCH. COOKED IN VEGETABLE OIL), CARROTS, WATER CHESTNUTS, SUGAR, EDAMAME, WATER, ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CONTAINS 2% OR LESS OF VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, CHICKEN STOCK BASE (CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, DRIED GARLIC, VEGETABLE STOCK [CARROT, CELERY, ONION], SPICES, CARROT POWDER), ORANGE PEEL, TOMATO PASTE, SPICE, MUSHROOM POWDER.

CONTAINS: EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Try our Orange Chicken Skillet Meal for a Hunan-inspired experience. This tangy but sweet orange sauce complements the tempura breaded chicken, carrots, fire-roasted onions, water chestnuts and edamame. Each meal includes long-grain rice in a microsteam pouch.

    • Microwave, Skillet and Oven Microwave, Skillet and Oven
    • Stovetop + Microwave Stovetop + Microwave
  • Preparation

    Time to table:* 14 minutes

      • Microwave, Skillet and Oven Microwave, Skillet and Oven
    • 1. Preheat oven to 400°F; spray a baking sheet with non-stick cooking spray.
    • 2. Open bag; remove rice and sauce pouches; remove chicken pieces.
    • 3. Arrange chicken on baking sheet in a single layer; bake for 10-11 minutes.
    • 4. Thaw sauce pouch in warm water.
    • 5. Heat skillet on Medium-High heat with 2 tablespoons water.
    • 6. Add remaining contents of bag; cover.
    • 7. Cook for 5 minutes; stirring occasionally.
    • 8. Place rice pouch in microwave; cook on HIGH (100% Power) for 3 minutes.
    • 9. Add sauce and 2 tablespoons of water to skillet; stir and continue to cook for 30 seconds.
    • 10. Carefully remove rice pouch from microwave; open and pour into large serving dish.
    • 11. Add chicken to contents of skillet; stir and pour over rice.
      • Stovetop + Microwave Stovetop + Microwave
    • 1. Open bag; remove rice and sauce pouches.
    • 2. Thaw sauce pouch in warm water.
    • 3. Heat skillet on Medium-High heat with 1 tablespoon water and 1 tablespoon oil.
    • 4. Add remaining contents of bag; cover.
    • 5. Cook for 10-11 minutes; stirring occasionally through cooking time.
    • 6. Place rice pouch in microwave; cook on HIGH (100% Power) 3 minutes.
    • 7. Add sauce and 2 tablespoons of water to skillet; stir and continue to cook for 30 seconds.
    • 8. Carefully remove rice pouch from microwave; open and pour into large serving dish.
    • 9. Pour contents of skillet over rice.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    2 servings per container
    Serving Size 1/2 package (369g)
    Amount Per Serving
    Calories560
    % Daily Value*
    Total Fat 10g 16%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 730mg 31%
    Total Carbohydrate 100g 33%
    Dietary Fiber 6g 25%
    Total Sugars 37g
    Protein 17g
    Calcium -mg 6%
    Iron -mg 10%
    Potassium 700mg 20%
    Vitamin A -mcg 100%
    Vitamin C -mg 20%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: COOKED WHITE RICE, TEMPURA CHICKEN (CHICKEN BREAST MEAT, WATER, WHEAT FLOUR, CORN STARCH, POTATO STARCH, CONTAINS 2% OR LESS OF TARTAR, EGG WHITE POWDER, GARLIC POWDER, RICE FLOUR, SALT, BAKING SODA, WHEAT STARCH. COOKED IN VEGETABLE OIL), CARROTS, WATER CHESTNUTS, SUGAR, EDAMAME, WATER, ONIONS, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CONTAINS 2% OR LESS OF VINEGAR, ORANGE JUICE CONCENTRATE, MODIFIED FOOD STARCH, CHICKEN STOCK BASE (CHICKEN STOCK, CHICKEN FLAVOR, SEA SALT, YEAST EXTRACT, CHICKEN FAT, DRIED GARLIC, VEGETABLE STOCK [CARROT, CELERY, ONION], SPICES, CARROT POWDER), ORANGE PEEL, TOMATO PASTE, SPICE, MUSHROOM POWDER.

    CONTAINS: EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.