Homestyle Chicken Bake

#713 Serves 5
40 oz.
$13.99

Product Details

Preparation

Nutrition & Ingredients

All-white meat chicken, russet potatoes, sweet peas and carrots in a home style, made-from-scratch gravy, topped with a flaky pastry-style crust.

  • Oven Oven
  • Microwave + Oven Microwave + Oven

Time to table:* 70 minutes

    • Oven Oven
  • Preheat oven to 400°F.
  • Remove film and place on baking sheet.
  • Bake on center rack for 1 hour and 10 minutes.
  • Let rest for 5 minutes.
    • Microwave + Oven Microwave + Oven
  • Preheat conventional oven to 400°F.
  • Remove film and place in microwave.
  • Microwave on HIGH (100% power) 6 minutes.
  • Remove from microwave and place on baking sheet.
  • Bake on center rack of oven for 35-40 minutes.
  • Let rest 5 minutes before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
5 servings per container
Serving Size 1 cup (227g/8oz)
Amount Per Serving
Calories300
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 800mg 33%
Total Carbohydrate 27g 9%
Dietary Fiber 2g 8%
Total Sugars 3g
Protein 15g
Calcium -mg 2%
Iron -mg 8%
Potassium 135mg 4%
Vitamin A -mcg 15%
Vitamin C -mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, FULLY COOKED CHICKEN BREAST WITH RIB MEAT STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SEA SALT, NATURAL FLAVOR), PASTRY CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SUGAR, SALT), POTATOES, CARROTS, PEAS, HALF AND HALF CREAM (MILK, CREAM), MODIFIED CORN STARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), FLAVORING, TURMERIC, CORN OIL), ONION, RENDERED CHICKEN FAT, SALT, VEGETABLE BASE (COOKED VEGETABLES (CARROT, CELERY, ONION), TOMATO PASTE, CORN OIL, NATURAL YEAST EXTRACT, POTATO FLOUR, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER, FLAVORING), GRANULATED GARLIC, ONION POWDER, BLACK PEPPER, TURMERIC

CONTAINS: MILK, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    All-white meat chicken, russet potatoes, sweet peas and carrots in a home style, made-from-scratch gravy, topped with a flaky pastry-style crust.

    • Oven Oven
    • Microwave + Oven Microwave + Oven
  • Preparation

    Time to table:* 70 minutes

      • Oven Oven
    • Preheat oven to 400°F.
    • Remove film and place on baking sheet.
    • Bake on center rack for 1 hour and 10 minutes.
    • Let rest for 5 minutes.
      • Microwave + Oven Microwave + Oven
    • Preheat conventional oven to 400°F.
    • Remove film and place in microwave.
    • Microwave on HIGH (100% power) 6 minutes.
    • Remove from microwave and place on baking sheet.
    • Bake on center rack of oven for 35-40 minutes.
    • Let rest 5 minutes before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    5 servings per container
    Serving Size 1 cup (227g/8oz)
    Amount Per Serving
    Calories300
    % Daily Value*
    Total Fat 15g 23%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 35mg 12%
    Sodium 800mg 33%
    Total Carbohydrate 27g 9%
    Dietary Fiber 2g 8%
    Total Sugars 3g
    Protein 15g
    Calcium -mg 2%
    Iron -mg 8%
    Potassium 135mg 4%
    Vitamin A -mcg 15%
    Vitamin C -mg 6%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: WATER, FULLY COOKED CHICKEN BREAST WITH RIB MEAT STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, SALT, SEA SALT, NATURAL FLAVOR), PASTRY CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SUGAR, SALT), POTATOES, CARROTS, PEAS, HALF AND HALF CREAM (MILK, CREAM), MODIFIED CORN STARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN BROTH, CHICKEN FAT, SALT, CHICKEN FLAVOR, YEAST EXTRACT, COOKED VEGETABLES (CARROT, CELERY, ONION), FLAVORING, TURMERIC, CORN OIL), ONION, RENDERED CHICKEN FAT, SALT, VEGETABLE BASE (COOKED VEGETABLES (CARROT, CELERY, ONION), TOMATO PASTE, CORN OIL, NATURAL YEAST EXTRACT, POTATO FLOUR, SALT, XANTHAN GUM, ONION POWDER, GARLIC POWDER, FLAVORING), GRANULATED GARLIC, ONION POWDER, BLACK PEPPER, TURMERIC

    CONTAINS: MILK, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.