Family-Size Vegetable Alfredo Lasagna

#410 | 32 oz.
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$10.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our vegetable lasagna is made of pasta layered between rich, aged Parmesan and Romano alfredo sauce and broccoli, carrots, cauliflower and spinach, all topped with bread crumbs. Made with 100% real cheese. No artificial flavors or colors. No preservatives.

  • Oven Oven

Preparation

Time to table:* 65 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 30 minutes.
  • 5. Carefully remove film and bake for an additional 30 minutes.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (227g)
Amount Per Serving
Calories330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 10g 50%
Trans Fat 0.5g
Cholesterol 50mg 17%
Sodium 720mg 31%
Total Carbohydrate 39g 14%
Dietary Fiber 3g 11%
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 11g
Vitamin D 0mcg 0%
Calcium 198mg 15%
Iron 2mg 10%
Potassium 232mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: COOKED ENRICHED LASAGNA NOODLES (ENRICHED SEMOLINA FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG), HALF & HALF (MILK, CREAM), WATER, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CARROTS, ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S MILK, SALT, RENNET AND/OR ENZYMES), CONTAINS 2% OR LESS OF: CAULIFLOWER, SPINACH, WHEAT FLOUR, SALT, SUGAR, YEAST, MODIFIED CORN STARCH, ONION, GARLIC, SOYBEAN OIL, SPICE.

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.