Family-Size Meat and Four-Cheese Lasagna

#716 | 32 oz.
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$10.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

This 32 oz. lasagna is made from scratch with curly edge pasta noodles and stuffed with three layers of rich meat sauce and a four-cheese filling featuring ricotta, Parmesan, Romano and mozzarella. Same recipe as our Single Serve Lasagna (#709). Perfect for a delectable lunch or dinner.

  • Oven Oven

Preparation

Time to table:* 58 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 375°F.
  • 2. Remove tray from carton and place tray onto a baking sheet.
  • 3. Cut 3 small slits in film to vent.
  • 4. Bake on center rack for 30 minutes.
  • 5. Carefully remove film and bake for an additional 23 minutes.
  • 6. Let stand 3 - 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1 cup (227g)
Amount Per Serving
Calories340
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 650mg 27%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 19g
Calcium -mg 30%
Iron -mg 15%
Potassium 160mg 5%
Vitamin A -mcg 20%
Vitamin C -mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), WHOLE MILK, SUGAR, MODIFIED CORN STARCH, WHOLE EGG, SALT, SPICES, GRANULATED GARLIC, DOMESTIC ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION POWDER, CORN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM.

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.