Family-Size Meat and Four Cheese Lasagna

#716 Serves 4
32 oz
$9.99

Product Details

Preparation

Nutrition & Ingredients

This 32 oz. lasagna is made from scratch with curly edge pasta noodles and stuffed with three layers of rich meat sauce and a four-cheese filling featuring ricotta, Parmesan, Romano and mozzarella. Same recipe as our Single Serve Lasagna (#709). Perfect for a delectable lunch or dinner.

  • Oven Oven
  • Microwave + Oven Microwave + Oven

Time to table:* 55 minutes

    • Oven Oven
  • Preheat oven to 375°F.
  • Using a fork, puncture film twice in an "X" pattern slightly off center to vent..
  • Bake on baking sheet on center rack of oven 35 minutes.
  • Remove film; bake for an additional 15 to 20 minutes or until an internal temperature of 165°F.
  • Let stand 5 minutes before serving.
    • Microwave + Oven Microwave + Oven
  • Preheat conventional oven to 375°F.
  • Using a fork, puncture film twice in an "X" pattern slightly off center to vent.
  • Cook in Microwave on HIGH (100% power) 6 minutes.
  • Remove from Microwave.
  • Bake on baking sheet on center rack of oven 25-30 minutes or until an internal temperature of 165°F.
  • Let stand 5 minutes before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 cup (227g)
Amount Per Serving
Calories340
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 650mg 27%
Total Carbohydrate 35g 12%
Dietary Fiber 2g 8%
Total Sugars 7g
Protein 19g
Calcium -mg 30%
Iron -mg 15%
Potassium 160mg 5%
Vitamin A -mcg 20%
Vitamin C -mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENAN (STABILIZER)), WHOLE MILK, SUGAR, MODIFIED CORN STARCH, WHOLE EGG, SALT, SPICES, GRANULATED GARLIC, DOMESTIC ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), ONION POWDER, CORN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), XANTHAN GUM.

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    This 32 oz. lasagna is made from scratch with curly edge pasta noodles and stuffed with three layers of rich meat sauce and a four-cheese filling featuring ricotta, Parmesan, Romano and mozzarella. Same recipe as our Single Serve Lasagna (#709). Perfect for a delectable lunch or dinner.

    • Oven Oven
    • Microwave + Oven Microwave + Oven
  • Preparation

    Time to table:* 55 minutes

      • Oven Oven
    • Preheat oven to 375°F.
    • Using a fork, puncture film twice in an "X" pattern slightly off center to vent..
    • Bake on baking sheet on center rack of oven 35 minutes.
    • Remove film; bake for an additional 15 to 20 minutes or until an internal temperature of 165°F.
    • Let stand 5 minutes before serving.
      • Microwave + Oven Microwave + Oven
    • Preheat conventional oven to 375°F.
    • Using a fork, puncture film twice in an "X" pattern slightly off center to vent.
    • Cook in Microwave on HIGH (100% power) 6 minutes.
    • Remove from Microwave.
    • Bake on baking sheet on center rack of oven 25-30 minutes or until an internal temperature of 165°F.
    • Let stand 5 minutes before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 cup (227g)
    Amount Per Serving
    Calories340
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 55mg 18%
    Sodium 650mg 27%
    Total Carbohydrate 35g 12%
    Dietary Fiber 2g 8%
    Total Sugars 7g
    Protein 19g
    Calcium -mg 30%
    Iron -mg 15%
    Potassium 160mg 5%
    Vitamin A -mcg 20%
    Vitamin C -mg 25%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GROUND BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, MILK, VINEGAR, AND CARRAGEENAN (STABILIZER)), WHOLE MILK, SUGAR, MODIFIED CORN STARCH, WHOLE EGG, SALT, SPICES, GRANULATED GARLIC, DOMESTIC ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), ONION POWDER, CORN OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), XANTHAN GUM.

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.