Turkey Pot Pie

#679 Serves 4
4 - 10 oz. pies, 2.5 lbs.
$10.99

Product Details

Preparation

Nutrition & Ingredients

There’s something special about holiday meal leftovers … everyone gathered around hoping to get a morsel of turkey. Here’s a year-round comfort classic and you didn’t even have to cook the bird! Large chunks of tender juicy white turkey breast with carrots and peas in a richly seasoned cream sauce baked in a flaky pastry crust. Enjoy a delicious, hot and crispy pot pie right out of the oven or microwave. The perfect option for any meal.

  • Oven Oven
  • Microwave Microwave

Time to table:* 53 minutes

    • Oven Oven
  • Preheat oven to 400°F.
  • REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
  • Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
  • Place pot pie(s) from oven as product will be hot.
  • Carefully remove pot pie(s) from oven as product will be hot.
  • Let stand 5 minutes to complete cooking.
  • Check the pot pie is cooked thoroughly.
  • Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
  • Crust will be golden brown and steam will rise from filling.
    • Microwave Microwave
  • Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
  • Microwave in open carton on HIGH (100% power) 5 - 6 1/2 minutes, or until thoroughly cooked as directed below.
  • Let stand 5 minutes in microwave to complete cooking. CAREFULLY remove pot pie from carton onto a plate as product will be hot.
  • Check if the pot pie cooked thoroughly: Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 pot pie (283g)
Amount Per Serving
Calories710
% Daily Value*
Total Fat 44g 68%
Saturated Fat 18g 90%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 670mg 28%
Total Carbohydrate 60g 20%
Dietary Fiber 5g 20%
Total Sugars 8g
Protein 19g
Calcium -mg 4%
Iron -mg 25%
Vitamin A -mcg 40%
Vitamin C -mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: FILLING: WATER, TURKEY (TURKEY BREAST TENDERLOIN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, SEASONING[SPICE EXTRACTIVES WITH POLYSORBATE 80, CANOLA OIL, SOYBEAN OIL, FLAVOR]), CARROTS, PEAS, CREAM, RENDERED CHICKEN FAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, CHICKEN STOCK, CHICKEN FLAVOR, MODIFIED VEGETABLE GUM, DEHYDRATED ONION, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORS, DEXTROSE, SOYBEAN OIL, TURMERIC EXTRACT AND GARLIC POWDER), WHEAT FLOUR, BUTTER (CREAM, SALT), TURKEY FLAVOR (TURKEY BROTH [TURKEY BROTH, ASCORBIC ACID, POLYSORBATE 60, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM], MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), DEXTROSE, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, CITRIC ACID, SUCCINIC ACID), MODIFIED VEGETABLE GUM, GELATIN. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR.

CONTAINS: MILK, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    There’s something special about holiday meal leftovers … everyone gathered around hoping to get a morsel of turkey. Here’s a year-round comfort classic and you didn’t even have to cook the bird! Large chunks of tender juicy white turkey breast with carrots and peas in a richly seasoned cream sauce baked in a flaky pastry crust. Enjoy a delicious, hot and crispy pot pie right out of the oven or microwave. The perfect option for any meal.

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 53 minutes

      • Oven Oven
    • Preheat oven to 400°F.
    • REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
    • Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
    • Place pot pie(s) from oven as product will be hot.
    • Carefully remove pot pie(s) from oven as product will be hot.
    • Let stand 5 minutes to complete cooking.
    • Check the pot pie is cooked thoroughly.
    • Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.
    • Crust will be golden brown and steam will rise from filling.
      • Microwave Microwave
    • Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
    • Microwave in open carton on HIGH (100% power) 5 - 6 1/2 minutes, or until thoroughly cooked as directed below.
    • Let stand 5 minutes in microwave to complete cooking. CAREFULLY remove pot pie from carton onto a plate as product will be hot.
    • Check if the pot pie cooked thoroughly: Internal temperature needs to reach 165°F as measured by a food thermometer in several spots.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 pot pie (283g)
    Amount Per Serving
    Calories710
    % Daily Value*
    Total Fat 44g 68%
    Saturated Fat 18g 90%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 670mg 28%
    Total Carbohydrate 60g 20%
    Dietary Fiber 5g 20%
    Total Sugars 8g
    Protein 19g
    Calcium -mg 4%
    Iron -mg 25%
    Vitamin A -mcg 40%
    Vitamin C -mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: FILLING: WATER, TURKEY (TURKEY BREAST TENDERLOIN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, SEASONING[SPICE EXTRACTIVES WITH POLYSORBATE 80, CANOLA OIL, SOYBEAN OIL, FLAVOR]), CARROTS, PEAS, CREAM, RENDERED CHICKEN FAT, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, CHICKEN FLAVOR (MALTODEXTRIN, SALT, CHICKEN STOCK, CHICKEN FLAVOR, MODIFIED VEGETABLE GUM, DEHYDRATED ONION, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORS, DEXTROSE, SOYBEAN OIL, TURMERIC EXTRACT AND GARLIC POWDER), WHEAT FLOUR, BUTTER (CREAM, SALT), TURKEY FLAVOR (TURKEY BROTH [TURKEY BROTH, ASCORBIC ACID, POLYSORBATE 60, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM], MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR), DEXTROSE, SALT, HYDROLYZED SOY AND CORN PROTEIN, YEAST EXTRACT, CITRIC ACID, SUCCINIC ACID), MODIFIED VEGETABLE GUM, GELATIN. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR.

    CONTAINS: MILK, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.