Six-Cheese Ravioli

#735 | 32 oz.
-
+
$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our six-cheese ravioli is filled with a blend of creamy ricotta, mozzarella, Asiago, fontina, aged Parmesan and Romano cheeses. Simply add your favorite sauce. No artificial flavors. Made with 100% real cheese.

  • Stovetop Stovetop

Preparation

Time to table:* 5 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 4 quarts of lightly-salted water to boil in medium saucepan.
  • 2. Pour 1/2 bag of ravioli into saucepan.
  • 3. Reduce heat to medium and boil for 3 - 5 minutes until ravioli float.
  • 4. Drain and serve with desired sauce.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 6.5 servings per container
Serving Size 6 pieces (140g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g
Calcium -mg 25%
Iron -mg 10%
Vitamin A -mcg 8%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, AND CREAM, VINEGAR, SALT, STABILIZERS), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED EGGS, MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIGHT CREAM, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), FIBER (CELLULOSE AND PSYILLIUM POWDER), SEA SALT, WHEAT FLOUR, BETA CAROTENE (COLOR), SPICES, CARRAGEENAN.

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.