Six-Cheese Ravioli

#735 Serves 6
2 lb. re-sealable bag
$11.99

Product Details

Preparation

Nutrition & Ingredients

Three generations of pasta makers have crafted the perfect ravioli. Enriched semolina pasta filled with premium creamy ricotta, mozzarella, freshly grated Asiago, fontina, Parmesan and Romono cheeses. Top with Schwan's vegetables, meat and sauces for a delicious home made tasting meal.

  • Stovetop Stovetop

Time to table:* 5 minutes

    • Stovetop Stovetop
  • 1. Add half of the bag of ravioli to 4 quarts of lightly salted boiling water.
  • 2. Reduce to simmer; gently stir.
  • 3. Cook uncovered for 3-5 minutes, or until ravioli float.
  • 4. Gently remove from water and drain well.
  • 5. Serve with desired sauce.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 6.5 servings per container
Serving Size 6 pieces (140g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g
Calcium -mg 25%
Iron -mg 10%
Vitamin A -mcg 8%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, AND STABILIZERS), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, ENZYMES] RICE FLOUR AND CELLULOSE ADDED TO PREVENT CAKING), PASTEURIZED EGGS, MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), FIBER (CELLULOSE AND PSYILLIUM POWDER), SEA SALT, WHEAT FLOUR, BETA CAROTENE (COLOR), SPICES, CARRAGEENAN.

CONTAINS: MILK, EGGS, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Three generations of pasta makers have crafted the perfect ravioli. Enriched semolina pasta filled with premium creamy ricotta, mozzarella, freshly grated Asiago, fontina, Parmesan and Romono cheeses. Top with Schwan's vegetables, meat and sauces for a delicious home made tasting meal.

    • Stovetop Stovetop
  • Preparation

    Time to table:* 5 minutes

      • Stovetop Stovetop
    • 1. Add half of the bag of ravioli to 4 quarts of lightly salted boiling water.
    • 2. Reduce to simmer; gently stir.
    • 3. Cook uncovered for 3-5 minutes, or until ravioli float.
    • 4. Gently remove from water and drain well.
    • 5. Serve with desired sauce.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 6.5 servings per container
    Serving Size 6 pieces (140g)
    Amount Per Serving
    Calories260
    % Daily Value*
    Total Fat 11g 17%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 65mg 22%
    Sodium 550mg 23%
    Total Carbohydrate 28g 9%
    Dietary Fiber 2g 8%
    Total Sugars 2g
    Protein 13g
    Calcium -mg 25%
    Iron -mg 10%
    Vitamin A -mcg 8%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT, AND STABILIZERS), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, VINEGAR, ENZYMES] RICE FLOUR AND CELLULOSE ADDED TO PREVENT CAKING), PASTEURIZED EGGS, MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), FIBER (CELLULOSE AND PSYILLIUM POWDER), SEA SALT, WHEAT FLOUR, BETA CAROTENE (COLOR), SPICES, CARRAGEENAN.

    CONTAINS: MILK, EGGS, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.