Six-Cheese Ravioli

#735 | 32 oz.
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$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our six-cheese ravioli is filled with a blend of creamy ricotta, mozzarella, Asiago, fontina, aged Parmesan and Romano cheeses. Simply add your favorite sauce. No artificial flavors. Made with 100% real cheese.

  • Stovetop Stovetop

Preparation

Time to table:* 5 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Bring 4 quarts of lightly-salted water to boil in medium saucepan.
  • 2. Pour 1/2 bag of ravioli into saucepan.
  • 3. Reduce heat to medium and boil for 3 - 5 minutes until ravioli float.
  • 4. Drain and serve with desired sauce.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 7 servings per container
Serving Size 6 pieces (132g)
Amount Per Serving
Calories280
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 460mg 20%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0mcg 0%
Calcium 214mg 15%
Iron 1mg 6%
Potassium 209mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY AND CREAM, VINEGAR, SALT), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, LOW MOISTURE PART SKIM MOZZARELLA & PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MILK, PASTEURIZED EGG, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SEA SALT, ENZYMES), ROMANO CHEESE (CULTURED PASTEURIZED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES), LIGHT CREAM, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), DIETARY FIBER, SEA SALT, WHEAT STARCH, BETA CAROTENE (COLOR), SPICES, STABILIZERS (XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM).

CONTAINS: MILK, EGG, WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.