INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, AND CREAM, VINEGAR, SALT, STABILIZERS), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED EGGS, MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIGHT CREAM, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), FIBER (CELLULOSE AND PSYILLIUM POWDER), SEA SALT, WHEAT FLOUR, BETA CAROTENE (COLOR), SPICES, CARRAGEENAN.
CONTAINS: MILK, EGG, WHEAT
Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.
