Six-Cheese Ravioli

#735 | 2 lb. re-sealable bag
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$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Three generations of pasta makers have crafted the perfect ravioli. Enriched semolina pasta filled with premium creamy ricotta, mozzarella, freshly grated Asiago, fontina, Parmesan and Romono cheeses. Top with Schwan's vegetables, meat and sauces for a delicious home made tasting meal.

  • Stovetop Stovetop

Preparation

Time to table:* 5 minutes

    • Stovetop Stovetop
  • 1. Add half of the bag of ravioli to 4 quarts of lightly salted boiling water.
  • 2. Reduce to simmer; gently stir.
  • 3. Cook uncovered for 3-5 minutes, or until ravioli float.
  • 4. Gently remove from water and drain well.
  • 5. Serve with desired sauce.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 6.5 servings per container
Serving Size 6 pieces (140g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 550mg 23%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Total Sugars 2g
Protein 13g
Calcium -mg 25%
Iron -mg 10%
Vitamin A -mcg 8%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, AND CREAM, VINEGAR, SALT, STABILIZERS), ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED EGGS, MILK, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SEA SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LIGHT CREAM, BREAD CRUMBS (ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST), FIBER (CELLULOSE AND PSYILLIUM POWDER), SEA SALT, WHEAT FLOUR, BETA CAROTENE (COLOR), SPICES, CARRAGEENAN.

CONTAINS: MILK, EGG, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.