Ham and Cheese Omelets

#506 | 6 - 3.75 omelets, 1.41 lbs.
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$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

A warm, delicious breakfast omelet made with fluffy whole eggs and a touch of cream, folded over diced smoked ham and a blend of creamy Cheddar and Swiss cheeses. Individually wrapped, so they’re perfect to take to work for a quick and tasty microwavable breakfast.

  • Microwave Microwave
  • Oven Oven

Preparation

Time to table:* 3 minutes

    • Microwave Microwave
  • 1. Remove omelet from wrapper.
  • 2. Place on a microwave-safe plate.
  • 3. Cook on HIGH (100% power) for 1 minute 15 seconds.
  • 4. Turn omelet over and continue to cook on HIGH (100% power) for 1 minute.
  • 5. Let stand 1 minute.
    • Oven Oven
  • 1. Preheat oven to 325°F.
  • 2. Remove omelet from wrapper.
  • 3. Line baking sheet with parchment paper or lightly spray with non-stick cooking spray.
  • 4. Place omelets in a single layer on baking sheet and loosely cover with foil.
  • 5. Bake for 25 minutes, turning over halfway through bake time.
  • 6. Let stand for 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
6 servings per container
Serving Size 1 omelet (106g)
Amount Per Serving
Calories200
% Daily Value*
Total Fat 14g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 250mg 83%
Sodium 670mg 29%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 3mcg 15%
Calcium 145mg 10%
Iron 1mg 6%
Potassium 185mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WHOLE EGGS, WHEY, SMOKED HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHROBATE, SODIUM NITRITE), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, COLOR [APO-CAROTENAL, BETA-CAROTENE, ANNATTO, PAPRIKA OLEORESIN], POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), PASTEURIZED PROCESS SWISS CHEESE (SWISS CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SALT), CONTAINS 2% OR LESS OF: WATER, MODIFIED FOOD STARCH, DRIED CREAM CHEESE (CREAM CHEESE [CULTURED PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM], NONFAT DRY MILK, SODIUM PHOSPHATE), SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, PEPPER, NATURAL BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES).

CONTAINS: MILK, EGG

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.