Deluxe Ham and Cheese Omelet

#506 Serves 6
6 - 3.75 omelets, 1.41 lbs.
$11.99

Product Details

Preparation

Nutrition & Ingredients

A warm, delicious breakfast omelet made with fluffy whole eggs and a touch of cream, folded over diced smoked ham and a blend of creamy Cheddar and Swiss cheeses. Individually wrapped, so they’re perfect to take to work for a quick and tasty microwavable breakfast.

  • Microwave Microwave
  • Oven Oven

Time to table:* 3 minutes

    • Microwave Microwave
  • 1. Remove omelet from wrapper.
  • 2. Place on a microwave-safe plate.
  • 3. Cook on HIGH (100% power) for 1 minute 15 seconds.
  • 4. Turn omelet over and continue to cook on HIGH (100% power) for 1 minute.
  • 5. Let stand 1 minute.
    • Oven Oven
  • 1. Preheat oven to 325°F.
  • 2. Remove omelet from wrapper.
  • 3. Line baking sheet with parchment paper or lightly spray with non-stick cooking spray.
  • 4. Place omelets in a single layer on baking sheet and loosely cover with foil.
  • 5. Bake for 25 minutes, turning over halfway through bake time.
  • 6. Let stand for 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
6 servings per container
Serving Size 1 omelet (106g)
Amount Per Serving
Calories190
% Daily Value*
Total Fat 14g 22%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 245mg 82%
Sodium 650mg 27%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 3g
Protein 13g
Calcium -mg 15%
Iron -mg 8%
Potassium 150mg 4%
Vitamin A -mcg 10%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: EGG PATTY (WHOLE EGGS, WHEY, CONTAINS 2% OR LESS OF: DRIED CREAM CHEESE [CREAM CHEESE {PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM}, NONFAT DRY MILK, SODIUM PHOSPHATE], VEGETABLE OIL [CORN AND/OR SOYBEAN OIL], MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, PEPPER, NATURAL BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES]). FILLING (DICED SMOKED HAM WATER ADDED [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE,SODIUM ERYTHROBATE, SODIUM NITRITE], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, COLOR {BETA-APO-8 CAROTENAL/BETA-CAROTENE, ANNATTO EXTRACT AND PAPRIKA OLEORESIN}, POTASSIUM SORBATE AND NATAMYCIN {PRESERVATIVES}], PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], WATER, MODIFIED FOOD STARCH)

CONTAINS: MILK, EGGS

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    A warm, delicious breakfast omelet made with fluffy whole eggs and a touch of cream, folded over diced smoked ham and a blend of creamy Cheddar and Swiss cheeses. Individually wrapped, so they’re perfect to take to work for a quick and tasty microwavable breakfast.

    • Microwave Microwave
    • Oven Oven
  • Preparation

    Time to table:* 3 minutes

      • Microwave Microwave
    • 1. Remove omelet from wrapper.
    • 2. Place on a microwave-safe plate.
    • 3. Cook on HIGH (100% power) for 1 minute 15 seconds.
    • 4. Turn omelet over and continue to cook on HIGH (100% power) for 1 minute.
    • 5. Let stand 1 minute.
      • Oven Oven
    • 1. Preheat oven to 325°F.
    • 2. Remove omelet from wrapper.
    • 3. Line baking sheet with parchment paper or lightly spray with non-stick cooking spray.
    • 4. Place omelets in a single layer on baking sheet and loosely cover with foil.
    • 5. Bake for 25 minutes, turning over halfway through bake time.
    • 6. Let stand for 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    6 servings per container
    Serving Size 1 omelet (106g)
    Amount Per Serving
    Calories190
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 6g 30%
    Trans Fat 0g
    Cholesterol 245mg 82%
    Sodium 650mg 27%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0g 0%
    Total Sugars 3g
    Protein 13g
    Calcium -mg 15%
    Iron -mg 8%
    Potassium 150mg 4%
    Vitamin A -mcg 10%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: EGG PATTY (WHOLE EGGS, WHEY, CONTAINS 2% OR LESS OF: DRIED CREAM CHEESE [CREAM CHEESE {PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM}, NONFAT DRY MILK, SODIUM PHOSPHATE], VEGETABLE OIL [CORN AND/OR SOYBEAN OIL], MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM, PEPPER, NATURAL BUTTER FLAVOR [SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES]). FILLING (DICED SMOKED HAM WATER ADDED [CURED WITH WATER, SALT, DEXTROSE, SODIUM PHOSPHATE,SODIUM ERYTHROBATE, SODIUM NITRITE], PASTEURIZED PROCESS CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, COLOR {BETA-APO-8 CAROTENAL/BETA-CAROTENE, ANNATTO EXTRACT AND PAPRIKA OLEORESIN}, POTASSIUM SORBATE AND NATAMYCIN {PRESERVATIVES}], PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], WATER, MODIFIED FOOD STARCH)

    CONTAINS: MILK, EGGS

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.