Buttermilk Pancakes

#481 Serves 8
8 (3 ct.), 2.1 lbs.
$6.99

Product Details

Preparation

Nutrition & Ingredients

Any day is brighter when it starts with a piping hot stack of fluffy pancakes, made with whole eggs and nutritious calcium-rich buttermilk. Our kid-favorite comfort breakfast cakes are just wonderful topped with creamy butter and syrup or cinnamon sugar. Individually wrapped in packages of 3 pancakes, this is a convenient option for breakfast any day of the week!

  • Toaster Toaster
  • Microwave Microwave

Time to table:* 1 minutes

    • Toaster Toaster
  • Remove plastic wrap and place pancake(s) in toaster.
  • Heat in toaster at a Medium heat setting. NOTE: Two toasting cycles may be required.
    • Microwave Microwave
  • Remove plastic wrap and place pancakes in a single layer on a microwave-safe plate.
  • Cook on HIGH (100% power) for 1 1/2 to 1 3/4 minutes. Let stand 1 minute.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
8 servings per container
Serving Size 3 Pancakes (120g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 610mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 1g 4%
Total Sugars 13g
Includes 12g Added Sugars 24%
Protein 6g
Vitamin D 0mcg 0%
Calcium 222mg 15%
Iron 5mg 30%
Potassium 92mg 2%
Vitamin A 353mcg 40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, CANOLA AND/OR SOYBEAN OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, MONO/DIGLYCERIDES, SOY LECITHIN, ENRICHMENTS (DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], REDUCED IRON, CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMINE HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]).

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Any day is brighter when it starts with a piping hot stack of fluffy pancakes, made with whole eggs and nutritious calcium-rich buttermilk. Our kid-favorite comfort breakfast cakes are just wonderful topped with creamy butter and syrup or cinnamon sugar. Individually wrapped in packages of 3 pancakes, this is a convenient option for breakfast any day of the week!

    • Toaster Toaster
    • Microwave Microwave
  • Preparation

    Time to table:* 1 minutes

      • Toaster Toaster
    • Remove plastic wrap and place pancake(s) in toaster.
    • Heat in toaster at a Medium heat setting. NOTE: Two toasting cycles may be required.
      • Microwave Microwave
    • Remove plastic wrap and place pancakes in a single layer on a microwave-safe plate.
    • Cook on HIGH (100% power) for 1 1/2 to 1 3/4 minutes. Let stand 1 minute.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    8 servings per container
    Serving Size 3 Pancakes (120g)
    Amount Per Serving
    Calories260
    % Daily Value*
    Total Fat 5g 6%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 610mg 27%
    Total Carbohydrate 47g 17%
    Dietary Fiber 1g 4%
    Total Sugars 13g
    Includes 12g Added Sugars 24%
    Protein 6g
    Vitamin D 0mcg 0%
    Calcium 222mg 15%
    Iron 5mg 30%
    Potassium 92mg 2%
    Vitamin A 353mcg 40%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, CANOLA AND/OR SOYBEAN OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, MONO/DIGLYCERIDES, SOY LECITHIN, ENRICHMENTS (DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE [VITAMIN B3], REDUCED IRON, CYANOCOBALAMIN [VITAMIN B12], PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], THIAMINE HYDROCHLORIDE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2]).

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.