Four-Cheese Penne with Prosciutto

#471 Serves 3
24 oz tray
$10.99

Product Details

Preparation

Nutrition & Ingredients

This homemade recipe is accented with pieces of prosciutto sautéed in olive oil to bring out its savory flavor, followed by the addition of fresh cream and imported Pecorino Romano, Asiago, Fontina, and Parmesan cheeses in just the right amounts- so each flavor blends perfectly. The perfect entrée selection for lunch or dinner.

  • Microwave Microwave
  • Oven Oven

Time to table:* 10 minutes

    • Microwave Microwave
  • Cut slit in center of film to vent.
  • Cook on HIGH (100% power) 7 minutes.
  • Remove and discard film; stir.
  • Cook on HIGH (100% power) 2-3 minutes.
  • Let stand 1 minute before serving.
    • Oven Oven
  • Preheat oven to 375°F.
  • Cut slit in center of film and place tray on baking sheet.
  • Bake on center rack of oven 20 minutes.
  • Remove and discard film; bake for an additional 20-25 minutes.
  • Let stand 1 minute before serving.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
3 servings per container
Serving Size 1 cup (227g/8oz)
Amount Per Serving
Calories450
% Daily Value*
Total Fat 23g 35%
Saturated Fat 13g 65%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 840mg 35%
Total Carbohydrate 38g 13%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 22g
Calcium -mg 45%
Iron -mg 10%
Vitamin A -mcg 15%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED PENNE PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), PROSCIUTTO (CURED WITH: SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORINGS), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET, BACTERIAL CULTURE) ,MODIFIED FOOD STARCH, OLIVE OIL, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SALT, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SPICE.

CONTAINS: MILK, WHEAT

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    This homemade recipe is accented with pieces of prosciutto sautéed in olive oil to bring out its savory flavor, followed by the addition of fresh cream and imported Pecorino Romano, Asiago, Fontina, and Parmesan cheeses in just the right amounts- so each flavor blends perfectly. The perfect entrée selection for lunch or dinner.

    • Microwave Microwave
    • Oven Oven
  • Preparation

    Time to table:* 10 minutes

      • Microwave Microwave
    • Cut slit in center of film to vent.
    • Cook on HIGH (100% power) 7 minutes.
    • Remove and discard film; stir.
    • Cook on HIGH (100% power) 2-3 minutes.
    • Let stand 1 minute before serving.
      • Oven Oven
    • Preheat oven to 375°F.
    • Cut slit in center of film and place tray on baking sheet.
    • Bake on center rack of oven 20 minutes.
    • Remove and discard film; bake for an additional 20-25 minutes.
    • Let stand 1 minute before serving.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    3 servings per container
    Serving Size 1 cup (227g/8oz)
    Amount Per Serving
    Calories450
    % Daily Value*
    Total Fat 23g 35%
    Saturated Fat 13g 65%
    Trans Fat 0.5g
    Cholesterol 75mg 25%
    Sodium 840mg 35%
    Total Carbohydrate 38g 13%
    Dietary Fiber 1g 4%
    Total Sugars 3g
    Protein 22g
    Calcium -mg 45%
    Iron -mg 10%
    Vitamin A -mcg 15%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: ENRICHED PENNE PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), LIGHT CREAM, FONTINA AND ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), PROSCIUTTO (CURED WITH: SALT, SUGAR, SPICES, SODIUM NITRATE, SODIUM NITRITE, FLAVORINGS), BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET, BACTERIAL CULTURE) ,MODIFIED FOOD STARCH, OLIVE OIL, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SALT, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, SPICE.

    CONTAINS: MILK, WHEAT

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.