Chicken Lo Mein Skillet Meal

#450 | 23 oz.
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$11.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our chicken lo mein skillet meal features yakisoba noodles with roasted white-meat chicken, fire-roasted onions, red and green peppers, and carrots in a sweet-and-savory sauce.

  • Stovetop Stovetop

Preparation

Time to table:* 14 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Open package and remove sauce pouch. Place sauce pouch into warm water to thaw.
  • 2. Preheat 2 tablespoons of oil in large non-stick skillet over medium heat.
  • 3. Pour remaining contents of bag and 2 tablespoons of water into skillet, stir and cover.
  • 4. Cook for 10 - 12 minutes. Stir occasionally.
  • 5. Add sauce and stir frequently for 1 - 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
2 servings per container
Serving Size 1/2 package (326g)
Amount Per Serving
Calories430
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 1230mg 51%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Total Sugars 13g
Protein 30g
Calcium -mg 8%
Iron -mg 30%
Potassium 460mg 13%
Vitamin A -mcg 45%
Vitamin C -mg 60%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: YAKISOBA NOODLES (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, POTASSIUM CARBONATE, SODIUM CARBONATE, COLORED WITH ORGANIC MALTODEXTRIN, ANNATTO EXTRACT, TURMERIC AND ORGANIC RICE CONCENTRATE), ROASTED CHICKEN TENDERS (CHICKEN BREAST MEAT, WATER, CORN OIL, BROWN SUGAR, SALT, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GARLIC POWDER, PAPRIKA), FIRE ROASTED VEGETABLES (ONIONS, RED PEPPERS, GREEN PEPPERS), WATER, CARROTS, SUGAR, CONTAINS 2% OF LESS OF: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), CHICKEN BROTH, YEAST EXTRACT, CHICKEN FLAVOR [CHICKEN FAT, FLAVORING], CORN SYRUP SOLIDS, SALT, HYDROLYZED SOY AND CORN PROTEIN, MODIFIED FOOD STARCH, VEGETABLE OIL (PEANUT AND SUNFLOWER OIL), NATURAL FLAVORINGS, HYDROLYZED SOY PROTEIN, FERMENTED SOYBEANS, MALTODEXTRIN, CARAMEL COLOR, OYSTER EXTRACT POWDER, MUSHROOM POWDER.

CONTAINS: WHEAT, SOY, PEANUTS, SHELLFISH {SHELLFISH (OYSTERS)}

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.