Italian-Style Meatballs

#432 Serves 9
1.75 lb. resealable bag
$9.99

Product Details

Preparation

Nutrition & Ingredients

These oven roasted, Italian-Style Meatballs contain a premium blend of beef and pork with our classic Italian spices and Romano cheese. These 0.5 oz. meatballs are perfect for any snack, lunch or dinnertime favorites including traditional spaghetti, meatball subs, pizza toppings or your own recipe!

  • Oven Oven
  • Microwave Microwave

Time to table:* 25 minutes

    • Oven Oven
  • 1. Preheat oven to 350° F.
  • 2. Place 1/2 bag of meatballs in a single layer in shallow baking pan,
  • 3. Bake for 20-25 minutes.
    • Microwave Microwave
  • 1. Place 6 meatballs on a microwave-safe plate.
  • 2. Cook on High (100% power) for 1 minute.
  • 3. Larger amounts of meatballs may be cooked in larger microwave safe containers; Increase cooking time accordingly.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 9 servings per container
Serving Size 6 meatballs (85g)
Amount Per Serving
Calories230
% Daily Value*
Total Fat 16g 24%
Saturated Fat 6g 32%
Trans Fat 0.5g
Cholesterol 45mg 16%
Sodium 530mg 22%
Total Carbohydrate 5g 2%
Dietary Fiber 0.5g 5%
Total Sugars 0.5g
Protein 14g
Calcium -mg 4%
Iron -mg 8%
Vitamin A -mcg 0%
Vitamin C -mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

BEEF AND PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEPS AND/OR COWS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.

CONTAINS: MILK, EGGS, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    These oven roasted, Italian-Style Meatballs contain a premium blend of beef and pork with our classic Italian spices and Romano cheese. These 0.5 oz. meatballs are perfect for any snack, lunch or dinnertime favorites including traditional spaghetti, meatball subs, pizza toppings or your own recipe!

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 25 minutes

      • Oven Oven
    • 1. Preheat oven to 350° F.
    • 2. Place 1/2 bag of meatballs in a single layer in shallow baking pan,
    • 3. Bake for 20-25 minutes.
      • Microwave Microwave
    • 1. Place 6 meatballs on a microwave-safe plate.
    • 2. Cook on High (100% power) for 1 minute.
    • 3. Larger amounts of meatballs may be cooked in larger microwave safe containers; Increase cooking time accordingly.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 9 servings per container
    Serving Size 6 meatballs (85g)
    Amount Per Serving
    Calories230
    % Daily Value*
    Total Fat 16g 24%
    Saturated Fat 6g 32%
    Trans Fat 0.5g
    Cholesterol 45mg 16%
    Sodium 530mg 22%
    Total Carbohydrate 5g 2%
    Dietary Fiber 0.5g 5%
    Total Sugars 0.5g
    Protein 14g
    Calcium -mg 4%
    Iron -mg 8%
    Vitamin A -mcg 0%
    Vitamin C -mg 4%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    BEEF AND PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED SHEEPS AND/OR COWS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.

    CONTAINS: MILK, EGGS, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.