Fully Cooked Italian-Style Meatballs

#432 | 1.75 lbs.
-
+
$9.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Italian-style meatballs are oven-roasted made of beef and pork with Italian-style spices and Romano cheese. No preservatives. Made with 100% real cheese.

  • Stovetop Stovetop
  • Microwave Microwave
  • Oven Oven

Preparation

Time to table:* 21 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour 1/2 bag of meatballs and 2 cups of desired sauce into a large sauce pan and cover.
  • 2. Heat on medium heat for 5 minutes. Stir occasionally.
  • 3. Reduce heat to medium-low for 15 minutes. Stir occasionally.
  • 4. Let stand 1 minute.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place 6 meatballs onto a microwave-safe dish and cover with a paper towel.
  • 2. Microwave on high for 1 minute.
  • 3. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat oven to 350°F.
  • 2. Place 1/2 bag of meatballs in a single layer onto a foil-lined baking sheet and cover loosely with foil.
  • 3. Bake on center rack for 25 - 30 minutes.
  • 4. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 9 servings per container
Serving Size 6 meatballs (85g)
Amount Per Serving
Calories210
% Daily Value*
Total Fat 16g 20%
Saturated Fat 6g 32%
Trans Fat 0.5g
Cholesterol 50mg 16%
Sodium 520mg 22%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0.3mcg 0%
Calcium 40mg 4%
Iron 1.5mg 8%
Potassium 330mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF AND PORK, WATER, TEXTURED SOY PROTEIN CONCENTRATE, EGGS, CONTAINS 2% OR LESS OF ROMANO CHEESE (CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, ENZYMES), DRIED ONION, NATURAL FLAVORS, CORN SYRUP SOLIDS, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE, CARAMEL COLOR.

CONTAINS: MILK, EGG, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.