SIGNATURE™ USDA Choice Beef Filet Mignons

#815 Serves 4
4 - 6 oz. steaks, 1.5 lbs.
$46.99

Product Details

Preparation

Nutrition & Ingredients

Our BUTCHER’S CUT™ line of steaks is now part of our SIGNATURE™ selection. Our aged USDA Choice Filet Mignon is the same great steak, thick-cut to 1½ inches and closely hand-trimmed for the ultimate in tender and juicy perfection. Individually wrapped in easy-peel packaging for freshness and convenience.

  • Grill Grill
  • Stovetop Stovetop

Time to table:* 19 minutes

    • Grill Grill
  • Prepare from THAWED State.
  • 1. Preheat grill over medium heat.
  • 2. Season and lightly oil steaks on both sides as desired and place on grill.
  • 3. Cook for 7 - 9 minutes and flip steaks.
  • 4. Continue to cook for 5 - 7 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 5. Let stand 3 minutes.
    • Stovetop Stovetop
  • 1. Preheat a large, lightly oiled cast-iron (or other heavy skillet) over medium-high heat for 10 minutes.
  • 2. Season and lightly oil steaks on both sides as desired and place into skillet.
  • 3. Cook for 6 minutes, flipping steaks half way through.
  • 4. Continue to cook for 8 - 12 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • Flip steaks frequently.
  • 5. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 Steak 6oz (170g)
Amount Per Serving
Calories260
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 350mg 15%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 34g
Calcium -mg 0%
Iron -mg 20%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHOICE BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our BUTCHER’S CUT™ line of steaks is now part of our SIGNATURE™ selection. Our aged USDA Choice Filet Mignon is the same great steak, thick-cut to 1½ inches and closely hand-trimmed for the ultimate in tender and juicy perfection. Individually wrapped in easy-peel packaging for freshness and convenience.

    • Grill Grill
    • Stovetop Stovetop
  • Preparation

    Time to table:* 19 minutes

      • Grill Grill
    • Prepare from THAWED State.
    • 1. Preheat grill over medium heat.
    • 2. Season and lightly oil steaks on both sides as desired and place on grill.
    • 3. Cook for 7 - 9 minutes and flip steaks.
    • 4. Continue to cook for 5 - 7 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
    • 5. Let stand 3 minutes.
      • Stovetop Stovetop
    • 1. Preheat a large, lightly oiled cast-iron (or other heavy skillet) over medium-high heat for 10 minutes.
    • 2. Season and lightly oil steaks on both sides as desired and place into skillet.
    • 3. Cook for 6 minutes, flipping steaks half way through.
    • 4. Continue to cook for 8 - 12 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
    • Flip steaks frequently.
    • 5. Let stand 3 minutes.
    • Promptly refrigerate any unused heated portion.
    • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
    • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 Steak 6oz (170g)
    Amount Per Serving
    Calories260
    % Daily Value*
    Total Fat 14g 22%
    Saturated Fat 7g 35%
    Trans Fat 0g
    Cholesterol 80mg 27%
    Sodium 350mg 15%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Protein 34g
    Calcium -mg 0%
    Iron -mg 20%
    Vitamin A -mcg 0%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: CHOICE BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.