Fully Cooked Bacon Slices

#811 Serves 16
32 slices, 10 oz.
$17.99

Product Details

Preparation

Nutrition & Ingredients

Everything goes great with bacon. Our Fully Cooked Bacon Slices make it easy to give every meal a little something extra. Just pop a slice, or a few, into the microwave for 60 seconds for crispy, perfectly cooked bacon without the mess.

  • Oven Oven
  • Skillet Skillet
  • Microwave Microwave

Time to table:* 5 minutes

    • Oven Oven
  • Preheat oven to 400° F.
  • Place bacon slices on baking sheet.
  • Bake 3 to 5 minutes.
  • Place on paper towel to drain before serving
    • Skillet Skillet
  • Preheat skillet over MEDIUM heat.
  • Place bacon slices into skillet.
  • Fry 3 to 4 minutes, turning once or twice during cooking time.
    • Microwave Microwave
  • Place 4 to 6 bacon slices in a single layer on a paper towel covered microwave-safe plate.
  • Cover slices with a paper towel.
  • Cook on HIGH (100% power) for 45 to 60 seconds.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 16 servings per container
Serving Size 2 slices (18g)
Amount Per Serving
Calories90
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 300mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 6g
Calcium -mg 0%
Iron -mg 0%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

FULLY COOKED BACON SLICES CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYHTHORBATE, SODIUM NITRITE.

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Everything goes great with bacon. Our Fully Cooked Bacon Slices make it easy to give every meal a little something extra. Just pop a slice, or a few, into the microwave for 60 seconds for crispy, perfectly cooked bacon without the mess.

    • Oven Oven
    • Skillet Skillet
    • Microwave Microwave
  • Preparation

    Time to table:* 5 minutes

      • Oven Oven
    • Preheat oven to 400° F.
    • Place bacon slices on baking sheet.
    • Bake 3 to 5 minutes.
    • Place on paper towel to drain before serving
      • Skillet Skillet
    • Preheat skillet over MEDIUM heat.
    • Place bacon slices into skillet.
    • Fry 3 to 4 minutes, turning once or twice during cooking time.
      • Microwave Microwave
    • Place 4 to 6 bacon slices in a single layer on a paper towel covered microwave-safe plate.
    • Cover slices with a paper towel.
    • Cook on HIGH (100% power) for 45 to 60 seconds.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 16 servings per container
    Serving Size 2 slices (18g)
    Amount Per Serving
    Calories90
    % Daily Value*
    Total Fat 7g 11%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 20mg 7%
    Sodium 300mg 13%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Protein 6g
    Calcium -mg 0%
    Iron -mg 0%
    Vitamin A -mcg 0%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    FULLY COOKED BACON SLICES CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYHTHORBATE, SODIUM NITRITE.

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.