Signature™ USDA Choice Beef New York Strip Steaks

#719 | 2 ct., 12 oz. each
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New

New foods or returning favorites that your family is sure to love.
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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$38.14
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ New York Strip Steaks are USDA Choice Beef and specially selected for their superior flavor and tenderness. Each 12-oz. steak is hand-trimmed and thick cut for consistent cooking and serving. No artificial flavors or colors. No preservatives.

  • Grill Grill
  • Stovetop Stovetop

Preparation

Time to table:* 13 minutes

    • Grill Grill
  • Prepare from THAWED State.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill over medium heat.
  • 2. Remove steaks from plastic wrap.
  • 3. Lightly oil steaks on both sides and season as desired. Place onto grill.
  • 4. Cook for 3 minutes and flip steaks.
  • 5. Cook for 3 minutes and flip steaks.
  • 6. Cook for 6-7 minutes turning every 2 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 7. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.
    • Stovetop Stovetop
  • Prepare from THAWED State.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat a large, lightly oiled, heavy skillet over medium-high heat for 2 minutes.
  • 2. Lightly oil steaks on both sides and season as desired. Place into skillet.
  • 3. Cook for 3 minutes and flip steaks.
  • 4. Cook for 3 minutes and flip steaks.
  • 5. Cook for 6-7 minutes turning every 2 minutes or until internal temperature reaches a minimum of 145°F as measured with a meat thermometer.
  • 6. Let stand 3 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS.
  • THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATUE OF 145ºF WITH A 3 MINUTE HOLD TIME, AS MEASURED WITH A MEAT THERMOMETER.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

1/3 STEAK
Nutrition Facts
6 servings per container
Serving Size 1/3 steak (113g)
Amount Per Serving
Calories160
% Daily Value*
Total Fat 7g 8%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 390mg 17%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 23g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1.7mg 10%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
1 STEAK
Nutrition Facts
2 servings per container
Serving Size per 1 steak
Amount Per Serving
Calories480
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 210mg 70%
Sodium 1170mg 51%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 69g
Vitamin D 0mcg 0%
Calcium 90mg 6%
Iron 5.1mg 30%
Potassium 1080mg 25%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF, WATER, SALT, SODIUM PHOSPHATE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.