Signature™ Angus Beef, Cheese and Bacon Burgers

#498 | 8 (5.3 oz.)
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New

New foods or returning favorites that your family is sure to love.
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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$18.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Angus Beef, Cheese and Bacon Patties are 1/3 pound Angus beef patties blended with pasteurized process cheddar cheese and bacon. Each patty is made with premium Angus beef. Vacuum sealed for freshness and convenience.

  • Grill Grill
  • Stovetop Stovetop

Preparation

Time to table:* 21 minutes

    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat grill to medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers onto grill.
  • 4. Grill for 10 minutes and turn over.
  • 5. Grill for 9 - 10 minutes.
  • 6. Let stand 1 minute.
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large skillet over medium heat.
  • 2. Remove desired number of burgers from carton, wrapper and paper divider.
  • 3. Place burgers in single layer into skillet.
  • 4. Cook for 19 - 20 minutes. Turn every 2 minutes to prevent burning.
  • 5. Let stand 1 minute.
  • The safe way to cook your burger. Completely cook your burgers until they are well-done and reach a uniform, internal temperature of 160°F.
  • Do not judge whether product is done by its color. Always use a meat thermometer inserted into the center of the burger.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 Patty (150g)
Amount Per Serving
Calories470
% Daily Value*
Total Fat 39g 50%
Saturated Fat 17g 85%
Trans Fat 1.5g
Cholesterol 115mg 38%
Sodium 700mg 30%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 26g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 2.3mg 15%
Potassium 280mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO], WATER, CREAM, ENZYME MODIFIED CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM], SODIUM PHOSPHATE, SALT, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, APO-CAROTENAL [COLOR]), COOKED BACON BITS (BACON CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), WATER, SPICES (INCLUDING MUSTARD), ENCAPSULATED SALT (SALT, HYDROGENATED SOYBEAN OIL), SODIUM DIACETATE, DEHYDRATED GARLIC, DEHYDRATED ONION.

CONTAINS: MILK

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.