1. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  2. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  3. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  1. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  2. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  3. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  4. Play Icon Video - How to Cook Signature™ Bone-In Pork Loin Rack Roast

Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet

#416 | 2.75 lbs
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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$32.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Bone-in Pork Loin Rack Roast is specially selected for superior flavor and tenderness. Our unique, whole rack roast with natural marinade is juicy and flavorful with a rub seasoning packet included to season to taste. Raised on rural family farms, our pork is USDA Process verified with the promise that antibiotics, growth promotants and animal by-products are never used. No artificial flavors. No preservatives.

  • Oven Oven

Preparation

Time to table:* 115 minutes

    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Remove roast from carton and thaw sealed pouch in refrigerator for 48 hours.
  • 1. Preheat oven to 425°F.
  • 2. Place roast with bone tips pointing up into a shallow baking dish.
  • 3. Season as desired with olive oil and 1 tablespoon of rub seasoning.
  • 4. Bake on center rack for 20 minutes and turn over.
  • 5. Bake for 20 minutes.
  • 6. Reduce heat to 325°F and bake for 70 minutes.
  • 7. Let stand 5 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Bone In Pork Loin Rack Roast
Nutrition Facts
ABOUT 11 servings per container
Serving Size 4 oz. (112g)
Amount Per Serving
Calories170
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium -mg 2%
Iron -mg 4%
Potassium 340mg 10%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork Roast Seasoning Rub
Nutrition Facts
ABOUT 30 servings per container
Serving Size 1/4 tsp (0.9g)
Amount Per Serving
Calories0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium -mg 0%
Iron -mg 0%
Potassium 0mg 0%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK CONTAINING UP TO A 12% SOLUTION OF PORK STOCK AND SEA SALT. RUB: SALT, SPICE, DEHYDRATED GARLIC, PAPRIKA, SUGAR.

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.