1. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  2. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  3. Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  1. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  2. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  3. slide 1 Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet
  4. Play Icon Video - How to Cook Signature™ Bone-In Pork Loin Rack Roast

Signature™ Bone-In Pork Loin Rack Roast with Rub Seasoning Packet

#416 | 2.75 lbs.
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
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$32.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our unique whole Bone-In Pork Loin Rack Roast is full of flavor and ultra-juicy with a natural marinade. Our pork is USDA Process Verified with the promise that antibiotics, growth promotants, and animal byproducts are never used. Pork roast rub seasoning packet included to season to your taste.

  • Oven Oven

Preparation

Time to table:* 115 minutes

    • Oven Oven
  • Prepare from THAWED state.
  • TO THAW: Remove from box and leave in pouch, place roast on a plate and thaw in refrigerator for 48 Hours.
  • 1. Preheat oven to 425°F.
  • 2. Remove thawed Pork Rack Roast from pouch and pat dry with a paper towel.
  • 3. Place in a shallow baking pan and season with olive oil and 1 Tbsp of Pork Roast Rub seasoning, or as desired.
  • 4. Position seasoned roast in pan so that the bone tips are pointing up.
  • 5. Bake on center rack for 20 minutes.
  • 6. Turn roast over, so that bone tips are pointing down, and bake an additional 20 minutes.
  • 7. Reduce heat to 325°F and continue to bake for 70 minutes.
  • 8. Let stand for at least 5 minutes before serving.
  • Note: Resting the Pork Rack Roast before slicing will allow it to retain the juices and moisture.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Bone In Pork Loin Rack Roast
Nutrition Facts
ABOUT 11 servings per container
Serving Size 4 oz. (112g)
Amount Per Serving
Calories170
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 250mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21g
Calcium -mg 2%
Iron -mg 4%
Potassium 340mg 10%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Pork Roast Seasoning Rub
Nutrition Facts
ABOUT 30 servings per container
Serving Size 1/4 tsp (0.9g)
Amount Per Serving
Calories0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g
Calcium -mg 0%
Iron -mg 0%
Potassium 0mg 0%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK CONTAINING UP TO A 12% SOLUTION OF PORK STOCK AND SEA SALT. RUB: SALT, SPICE, DEHYDRATED GARLIC, PAPRIKA, SUGAR.

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

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