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  2. Fully Cooked Pork Ribs with BBQ Sauce Packet
  1. Fully Cooked Pork Ribs with BBQ Sauce Packet
  2. Fully Cooked Pork Ribs with BBQ Sauce Packet
  3. Fully Cooked Pork Ribs with BBQ Sauce Packet
  1. Fully Cooked Pork Ribs with BBQ Sauce Packet
  2. Fully Cooked Pork Ribs with BBQ Sauce Packet
  3. Fully Cooked Pork Ribs with BBQ Sauce Packet

Fully Cooked Pork Ribs with BBQ Sauce Packet

#434 | 2.25 lbs.
Coupon
Save $1.00
Exp. 06/20/20Exp. 06/20/20
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$21.79
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our pork ribs are a hand-trimmed, full rack of pork spareribs that are fully cooked, slow-roasted, hickory-smoked and seasoned. No artificial flavors.

  • Grill Grill
  • Oven Oven

Preparation

Time to table:* 12 minutes

    • Grill Grill
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat grill to medium-high heat.
  • 2. Place ribs bone-side down onto grill.
  • 3. Grill for 10 - 12 minutes. Turn frequently.
  • Optional: Brush with desired amount of BBQ sauce during last 5 minutes of cook time.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.
    • Oven Oven
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat oven to 375°F.
  • 2. Place ribs bone-side down onto a lightly-oiled baking sheet.
  • 3. Bake on center rack for 20 - 25 minutes.
  • Optional: Brush with desired amount of BBQ sauce during last 5 - 10 minutes of cook time.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS. THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 145°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 6 servings per container
Serving Size 2 ribs with 2 Tbsp BBQ Sauce (139g)
Amount Per Serving
Calories320
% Daily Value*
Total Fat 22g 34%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 890mg 37%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Total Sugars 13g
Protein 16g
Calcium -mg 4%
Iron -mg 8%
Vitamin A -mcg 2%
Vitamin C -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: PORK RIBS, WATER, SEASONING (SALT, SODIUM PHOSPHATE, SUGAR, SPICES, SPICE EXTRACTIVES), SODIUM LACTATE, POTASSIUM LACTATE, SODIUM DIACETATE. BBQ SAUCE: SUGAR, WATER, TOMATO PASTE, VINEGAR, SEASONING (MODIFIED CORN STARCH, SALT, SUGAR, REFINERY SYRUPS, MALTODEXTRIN, CORN SYRUP SOLIDS, SPICES, GARLIC POWDER, NATURAL SMOKE FLAVOR, CARAMEL COLOR, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], MOLASSES, NATURAL FLAVOR), PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE.

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.