Beef and Pork Hot Dogs

#438 Serves 10
10 franks, 1 lb.
$5.99

Product Details

Preparation

Nutrition & Ingredients

Our Hot Dogs are made with all pork and beef with no added fillers. Lightly seasoned (and not too salty!) with a touch of hickory smoke flavor, these franks can be prepared on the skillet, grill, or in the microwave for a convenient, tasty meal option.

  • Microwave Microwave
  • Grill Grill
  • Skillet Skillet

Time to table:* 1 minutes

    • Microwave Microwave
  • 1. From FROZEN state: Place one skinless frank on microwave-safe plate.
  • 2. Cook on HIGH (100% power) 40 to 50 seconds.
    • Grill Grill
  • 1. From THAWED state: Preheat grill on Medium-High.
  • 2. Place skinless franks on grill.
  • 3. Cook for 9 to 10 minutes.
    • Skillet Skillet
  • 1. From FROZEN state: Boil half pot of water in a medium size saucepan.
  • 2. Remove wrapper from franks (3 to 5 franks) and place in water.
  • Simmer over Medium-Low heat for 8 to 12 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
10 servings per container
Serving Size 1 link (45g)
Amount Per Serving
Calories150
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25mg 9%
Sodium 440mg 18%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 5g
Calcium -mg 0%
Iron -mg 0%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BEEF AND PORK, WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our Hot Dogs are made with all pork and beef with no added fillers. Lightly seasoned (and not too salty!) with a touch of hickory smoke flavor, these franks can be prepared on the skillet, grill, or in the microwave for a convenient, tasty meal option.

    • Microwave Microwave
    • Grill Grill
    • Skillet Skillet
  • Preparation

    Time to table:* 1 minutes

      • Microwave Microwave
    • 1. From FROZEN state: Place one skinless frank on microwave-safe plate.
    • 2. Cook on HIGH (100% power) 40 to 50 seconds.
      • Grill Grill
    • 1. From THAWED state: Preheat grill on Medium-High.
    • 2. Place skinless franks on grill.
    • 3. Cook for 9 to 10 minutes.
      • Skillet Skillet
    • 1. From FROZEN state: Boil half pot of water in a medium size saucepan.
    • 2. Remove wrapper from franks (3 to 5 franks) and place in water.
    • Simmer over Medium-Low heat for 8 to 12 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    10 servings per container
    Serving Size 1 link (45g)
    Amount Per Serving
    Calories150
    % Daily Value*
    Total Fat 13g 20%
    Saturated Fat 4.5g 23%
    Trans Fat 0g
    Cholesterol 25mg 9%
    Sodium 440mg 18%
    Total Carbohydrate 2g 1%
    Dietary Fiber 0g 0%
    Total Sugars 1g
    Protein 5g
    Calcium -mg 0%
    Iron -mg 0%
    Vitamin A -mcg 0%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BEEF AND PORK, WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, SMOKE FLAVORING, SODIUM NITRITE

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.