Signature™ Thick-Sliced Hickory-Smoked Bacon

#440 | 2 - 1.25 lb. packages, 2.5 lbs.
Signature™

Signature™

Our ultra-premium selection of foods curated for unsurpassed taste and quality.
-
+
$17.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our ultra-premium Thick-Sliced Bacon has the rind removed and is hickory-smoked for superb flavor.

  • Microwave Microwave
  • Stovetop Stovetop

Preparation

Time to table:* 8 minutes

    • Microwave Microwave
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes. water for 30 minutes.
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Cook for 8 - 10 minutes until desired crispness. Turn frequently.
  • 4. Cook on high for 3 1/2 - 4 minutes.
  • 5. Let stand 1 minute.
  • CAREFUL - Product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.
    • Stovetop Stovetop
  • Prepare from THAWED state.
  • Appliances may vary, adjust accordingly.
  • Thaw in refrigerator overnight or in cold running water for 30 minutes.
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Place desired number of bacon slices in a single layer into skillet.
  • 3. Cook for 8 - 10 minutes until desired crispness. Turn frequently.
  • 4. Drain on paper towel.
  • CAREFUL - Product is hot!
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 36 servings per container
Serving Size 1 Cooked Slice (12g)
Amount Per Serving
Calories70
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber -g -%
Total Sugars -g
Protein 4g
Calcium -mg -%
Iron -mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.