SIGNATURE™ Thick-Sliced Bacon

#440 Serves 36
2 - 1.25 lb. packages, 2.5 lbs.
$17.99

Product Details

Preparation

Nutrition & Ingredients

Our ultra-premium Thick-Sliced Bacon has the rind removed and is hickory-smoked for superb flavor.

  • Skillet Skillet
  • Microwave Microwave

Time to table:* 8 minutes

    • Skillet Skillet
  • 1. From THAWED state:
  • 2. Place bacon slices in a single layer in a skillet.
  • 3. Fry over Medium heat 6 to 8 minutes, depending on desired crispness.
  • 4. Turn bacon occasionally and pour off fat as it accumulates.
  • 5. Drain bacon on paper towels before serving.
    • Microwave Microwave
  • 1. From THAWED state:
  • 2. Line a microwave-safe plate with a paper towel.
  • 3. Place bacon slices in a single layer.
  • 4. Cover slices with another paper towel.
  • 5. Cook on HIGH (100% power); 2 slices-2 to 2 1/2 minutes; 4 slices-3 to 3 1/2 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
ABOUT 36 servings per container
Serving Size 1 skillet cooked slice (12g)
Amount Per Serving
Calories70
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4g
Calcium -mg 0%
Iron -mg 2%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: BACON. CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our ultra-premium Thick-Sliced Bacon has the rind removed and is hickory-smoked for superb flavor.

    • Skillet Skillet
    • Microwave Microwave
  • Preparation

    Time to table:* 8 minutes

      • Skillet Skillet
    • 1. From THAWED state:
    • 2. Place bacon slices in a single layer in a skillet.
    • 3. Fry over Medium heat 6 to 8 minutes, depending on desired crispness.
    • 4. Turn bacon occasionally and pour off fat as it accumulates.
    • 5. Drain bacon on paper towels before serving.
      • Microwave Microwave
    • 1. From THAWED state:
    • 2. Line a microwave-safe plate with a paper towel.
    • 3. Place bacon slices in a single layer.
    • 4. Cover slices with another paper towel.
    • 5. Cook on HIGH (100% power); 2 slices-2 to 2 1/2 minutes; 4 slices-3 to 3 1/2 minutes.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    ABOUT 36 servings per container
    Serving Size 1 skillet cooked slice (12g)
    Amount Per Serving
    Calories70
    % Daily Value*
    Total Fat 6g 9%
    Saturated Fat 2g 10%
    Trans Fat 0g
    Cholesterol 10mg 3%
    Sodium 220mg 9%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Protein 4g
    Calcium -mg 0%
    Iron -mg 2%
    Vitamin A -mcg 0%
    Vitamin C -mg 0%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: BACON. CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.