Black Angus Burgers

#458 | 8 - 5.3 oz. burgers, 2.65 lbs.
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Fans of Black Angus beef will love this distinctive juicy, one-third pound burger. Take directly from the freezer and pop on the grill, or in a hot grill pan with a little salt. The extra rich beefy flavor of these burgers makes for the perfect snack, lunch, or dinnertime option. Irradiated for your safety.

  • Grill Grill
  • Skillet Skillet


Time to table:* 17 minutes

    • Grill Grill
  • From FROZEN state:
  • 1. Preheat grill to Medium-Low.
  • 2. Grill burgers 15 to17 minutes, turning over every 3 to 4 minutes.
    • Skillet Skillet
  • From FROZEN state:
  • 1. Preheat skillet to Medium heat.
  • 2. Pan fry for 18 to 20 minutes, turning every 3 to 4 minutes.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
8 servings per container
Serving Size 1 burger 5.3 oz (150g)
Amount Per Serving
% Daily Value*
Total Fat 38g 58%
Saturated Fat 14g 70%
Trans Fat 2.5g
Cholesterol 110mg 37%
Sodium 100mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24g
Calcium -mg 4%
Iron -mg 15%
Potassium 370mg 11%
Vitamin A -mcg 0%
Vitamin C -mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.