Chicken Alfredo Skillet Meal

#696 | 32 oz.
Flash Deal
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Exp. 08/16/18Expires 08/16/18

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$12.99 $10.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our chicken Alfredo skillet meal features rigatoni pasta with white-meat chicken, broccoli florets, peas, carrots and red peppers in a creamy Alfredo sauce.

  • Stovetop Stovetop
  • Microwave Microwave

Preparation

Time to table:* 19 minutes

    • Stovetop Stovetop
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Preheat large non-stick skillet over medium heat.
  • 2. Pour contents of bag into skillet and cover.
  • 3. Cook for 19 minutes. Stir occasionally.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Pour contents of bag into a large microwave-safe dish and cover.
  • 2. Cook on high for 8 minutes.
  • 3. Stir and replace cover.
  • 4. Cook on high for 6 - 7 minutes.
  • 5. Stir before serving.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
3 servings per container
Serving Size 1/3 package (302g)
Amount Per Serving
Calories340
% Daily Value*
Total Fat 12g 19%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 55mg 19%
Sodium 1000mg 42%
Total Carbohydrate 35g 12%
Dietary Fiber 3g 13%
Total Sugars 7g
Protein 21g
Calcium -mg 20%
Iron -mg 10%
Potassium 440mg 13%
Vitamin A -mcg 25%
Vitamin C -mg 50%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ALFREDO SAUCE (MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], WATER, HEAVY CREAM [CREAM, CARRAGEENAN], ROMANO CHEESE POWDER [ROMANO CHEESE {PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, DISODIUM PHOSPHATE], PARMESAN CHEESE [{MILK, SALT, CULTURES, ENZYMES}, DISODIUM PHOSPHATE], MODIFIED FOOD STARCH, BUTTER [CREAM, NATURAL FLAVORINGS], SALT, NATURAL ROMANO CHEESE FLAVOR [ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, SODIUM PHOSPHATES], PARMESAN CHEESE CONCENTRATE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ENRICHED FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GARLIC POWDER, SOYBEAN OIL, MONO-DIGLYCERIDES, PALM OIL, BLACK PEPPER, NATURAL PARMESAN CHEESE TYPE FLAVOR [PROPYLENE GLYCOL AND NATURAL FLAVORS]), COOKED RIGATONI (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED CHICKEN BREAST (CHICKEN BREAST MEAT, WATER, OLIVE OIL, SEASONING [GARLIC, SPICES, SALT, ONION, PAPRIKA], SEASONING [SALT, DEXTROSE, SOY LECITHIN, XANTHAN GUM, FLAVOR], SODIUM PHOSPHATE), BROCCOLI, PEAS, CARROTS, RED PEPPERS.

CONTAINS: MILK, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.