Rising Crust Five-Cheese Pizza

#605 | 12"
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  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our 12-inch pizzeria-style pizza, featuring our rising oven-baked crust, is topped with a blend of mozzarella, Provolone, white cheddar, Fontina and aged Parmesan cheeses and a rich tomato sauce. No artificial flavors. Preservative-free crust. Made with 100% real cheese.

  • Oven Oven

Preparation

Time to table:* 20 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1.Preheat oven to 425°F.
  • 2.Remove pizza from carton, plastic wrap and cardboard disk.
  • 3.Place pizza onto a baking sheet.
  • 4.Bake on lower rack (5 inches from bottom) for 15 - 18 minutes until cheese is completely melted and crust is golden brown.
  • 5.Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1/4 Pizza (153g)
Amount Per Serving
Calories390
% Daily Value*
Total Fat 16g 20%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 35mg 11%
Sodium 950mg 41%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 10g
Includes 2g Added Sugars 4%
Protein 16g
Vitamin D 0mcg 0%
Calcium 288mg 20%
Iron 3.3mg 20%
Potassium 303mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), TOMATO PASTE, PROVOLONE, WHITE CHEDDAR AND FONTINA CHEESES (CULTURED PASTEURIZED MILK, SALT, ENZYMES), YEAST, VEGETABLE OIL (PALM, OLIVE, SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SALT, HYDROGENATED SOYBEAN OIL, DRIED GARLIC, SPICE, DATEM, WHEAT GLUTEN, DEXTROSE, MODIFIED FOOD STARCH, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID, WHEAT STARCH, ENZYMES.

CONTAINS: MILK, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.