Classic Crust Pepperoni Pizza

#636 | 12"
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  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our 12-inch special-recipe pizza, featuring our traditional crispy crust, is topped with a blend of mozzarella and cheddar cheese, zesty pepperoni slices and a rich tomato sauce. No artificial flavors. Made with 100% real cheese.

  • Oven Oven

Preparation

Time to table:* 21 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • RACK METHOD FOR CRISPIER CRUST:
  • 1. Preheat oven to 400°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza directly onto center rack.
  • 4. Bake for 16 - 18 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 2 minutes.
  • PAN METHOD:
  • 1. Preheat oven to 400°F.
  • 2. Remove pizza from carton and plastic wrap.
  • 3. Place pizza onto a baking sheet.
  • 4. Bake on center rack for 17 - 19 minutes until cheese is completely melted and crust is golden brown.
  • 5. Let stand 2 minutes.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. THIS PRODUCT MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 160°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
4 servings per container
Serving Size 1/4 Pizza (142g)
Amount Per Serving
Calories390
% Daily Value*
Total Fat 19g 24%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 800mg 35%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 7g
Includes 1g Added Sugars 2%
Protein 15g
Vitamin D 0mcg 0%
Calcium 251mg 20%
Iron 3mg 15%
Potassium 243mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO PASTE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS 2% OR LESS OF: YEAST, PALM OIL, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, MODIFIED FOOD STARCH, SPICE, MALTODEXTRIN, DRIED GARLIC, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.

CONTAINS: MILK, WHEAT, SOY

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.