Signature™ Fully Cooked Chicken Wings

#459 | 2.25 lbs.
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New

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Signature™

Signature™

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$17.99
  • Product Details
  • Preparation
  • Nutrition & Ingredients

Product Details

Our Signature™ Fully Cooked Chicken Wings are specially coated and oven-roasted large, meaty wings that bake up crispy on the outside and tender and juicy inside. Includes BBQ dry rub and Buffalo-style sauce. No preservatives. No artificial flavors.

  • Oven Oven
  • Grill Grill
  • Microwave Microwave

Preparation

Time to table:* 28 minutes

    • Oven Oven
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Preheat oven to 450°F.
  • 3. Place desired number of wings in a single layer onto a heavily oiled, foil-lined baking sheet.
  • 4. Bake on center rack for 13 minutes and turn over.
  • 5. Bake for 12 - 14 minutes. Add more bake time as desired to achieve preferred level of crispiness.
  • 6. Let stand 1 minute.
  • 7. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Grill Grill
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Preheat grill to medium heat.
  • 3. Place two layers of aluminum foil on the grill.
  • 4. Place desired number of wings in a single layer onto heavily oiled aluminum foil.
  • 5. Grill for 10 minutes and turn over.
  • 6. Grill for 10 - 12 minutes. Add more grill time as desired to achieve preferred level of crispiness.
  • 7. Let stand 1 minute.
  • 8. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.
    • Microwave Microwave
  • Prepare from FROZEN state.
  • Appliances may vary, adjust accordingly.
  • 1. Place sauce packet into warm water to thaw.
  • 2. Place 6 wings in a single layer onto a microwave-safe dish.
  • 3. Microwave on high for 7 minutes.
  • 4. Let stand 1 minute.
  • 5. (Optional) Place heated wings into a large dish and add desired amount of BBQ dry rub or Buffalo style sauce.
  • Mix or shake to coat wings evenly.
  • CAUTION: Product is hot!
  • Note: Chicken will be less crisp out of the microwave.
  • Promptly refrigerate any unused heated portion.
  • FOR FOOD SAFETY AND QUALITY, FOLLOW THESE HEATING INSTRUCTIONS.
  • THIS PRODUCT MUST BE HEATED TO AN INTERNAL TEMPERATURE OF 165°F PRIOR TO EATING.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition & Ingredients

Nutrition Facts
ABOUT 7 servings per container
Serving Size 3 oz edible portion (84g)
Amount Per Serving
Calories170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 480mg 21%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D 0.1mcg 0%
Calcium 10mg 0%
Iron 0.5mg 2%
Potassium 130mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: CHICKEN WING SECTIONS, WATER, MODIFIED FOOD STARCH, RICE FLOUR. CONTAINS 2% OR LESS OF: SALT, MALTODEXTRIN, SUGAR, YEAST EXTRACT, SODIUM PHOSPHATES, WHEAT GLUTEN, ONION POWDER, GARLIC POWDER, DRIED CHICKEN SKIN, DRIED CHICKEN, CHICKEN BROTH, SPICES, SOYBEAN OIL, SPICE EXTRACTIVE. BLANCHED IN VEGETABLE OIL. BUFFALO STYLE SAUCE: WATER, HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT), SOYBEAN OIL, CHILI PEPPER, CELLULOSE GUM, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, XANTHAN GUM, GUAR GUM, FLAVOR. BBQ DRY RUB: SUGAR, SALT, TOMATO POWDER, SPICES, BROWN SUGAR, MODIFIED FOOD STARCH, AUTOLYZED YEAST EXTRACT, PAPRIKA, MALTODEXTRIN, ONION POWDER, EXTRACTIVES OF PAPRIKA, MUSTARD, SMOKE FLAVOR, VINEGAR, GARLIC POWDER.

CONTAINS: WHEAT

Note: Product information, including but not limited to ingredients, allergens, nutritional content and preparation instructions may change as our recipes are updated. Please refer to the product packaging for the most up-to-date information.