Chicken Pot Pie

#678 Serves 4
4 (10 oz.), 2.5 lbs.
$10.99

Product Details

Preparation

Nutrition & Ingredients

Our all-American comfort-food classic is a favorite the whole family loves. Large, meaty chunks of juicy white chicken breast with sweet carrots and peas are covered in a smooth, buttery cream sauce and wrapped in a flaky, freshly baked pastry crust. Now that’s a mouthwatering meal in minutes! Hot, bubbly and crispy right out of the microwave. The perfect lunch, dinner or quick snack!

  • Oven Oven
  • Microwave Microwave

Time to table:* 45 minutes

    • Oven Oven
  • 1. Preheat oven to 400°F.
  • 2. REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
  • 3. Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
  • 4. Place on baking sheet.
  • 5. Bake 43-45 minutes and until crust is golden brown.
  • 6. Carefully remove from oven and let stand 5 minutes to complete cooking.
  • 7. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure the pot pie is cooked thoroughly.
    • Microwave Microwave
  • 1. Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
  • 2. Microwave in open carton on HIGH (100% power) 5 to 6 1/2 minutes or until thoroughly cooked as directed below.
  • 3. Let stand 5 minutes in microwave to complete cooking.
  • 4. Carefully remove from carton.
  • 5. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure pot pie is cooked thoroughly.

*Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

Nutrition Facts
4 servings per container
Serving Size 1 pot pie (283g)
Amount Per Serving
Calories610
% Daily Value*
Total Fat 35g 54%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 1000mg 42%
Total Carbohydrate 55g 18%
Dietary Fiber 5g 20%
Total Sugars 4g
Protein 18g
Calcium -mg 4%
Iron -mg 15%
Vitamin A -mcg 35%
Vitamin C -mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NICAIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHITE MEAT CHICKEN (CHICKEN BREAST MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CONTAINS 2% OR LESS OF: CREAM, RENDERED CHICKEN FAT, MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), SOYBEAN OIL, SALT, NONFAT DRY MILK, CHICKEN FLAVOR, (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), MODIFIED WHEY, METHYLCELLULOSE, SUGAR, GARLIC POWDER, XANTHAN GUM, CARAMEL COLOR, SPICES, POTASSIUM CHLORIDE, SEA SALT, GUAR GUM, TURMERIC, BETA CAROTENE (COLOR), WHEAT FLOUR.

CONTAINS: MILK, WHEAT, SOY

Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.

  • Product Details

    Our all-American comfort-food classic is a favorite the whole family loves. Large, meaty chunks of juicy white chicken breast with sweet carrots and peas are covered in a smooth, buttery cream sauce and wrapped in a flaky, freshly baked pastry crust. Now that’s a mouthwatering meal in minutes! Hot, bubbly and crispy right out of the microwave. The perfect lunch, dinner or quick snack!

    • Oven Oven
    • Microwave Microwave
  • Preparation

    Time to table:* 45 minutes

      • Oven Oven
    • 1. Preheat oven to 400°F.
    • 2. REMOVE POT PIE FROM INDIVIDUAL POT PIE CARTON; leave pot pie in paper tray.
    • 3. Wrap crimped crust edge with strip of aluminum foil (about 1-inch wide).
    • 4. Place on baking sheet.
    • 5. Bake 43-45 minutes and until crust is golden brown.
    • 6. Carefully remove from oven and let stand 5 minutes to complete cooking.
    • 7. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure the pot pie is cooked thoroughly.
      • Microwave Microwave
    • 1. Open one end of carton; DO NOT REMOVE POT PIE. Silver liner must be over top of pot pie.
    • 2. Microwave in open carton on HIGH (100% power) 5 to 6 1/2 minutes or until thoroughly cooked as directed below.
    • 3. Let stand 5 minutes in microwave to complete cooking.
    • 4. Carefully remove from carton.
    • 5. Internal temperature needs to reach 165° F as measured by a food thermometer in several spots to ensure pot pie is cooked thoroughly.

    *Time to table is based on preferred preparation method and appliances may vary. Some products may require thaw time. See product preparation instructions for details.

  • Nutrition & Ingredients

    Nutrition Facts
    4 servings per container
    Serving Size 1 pot pie (283g)
    Amount Per Serving
    Calories610
    % Daily Value*
    Total Fat 35g 54%
    Saturated Fat 14g 70%
    Trans Fat 0g
    Cholesterol 40mg 13%
    Sodium 1000mg 42%
    Total Carbohydrate 55g 18%
    Dietary Fiber 5g 20%
    Total Sugars 4g
    Protein 18g
    Calcium -mg 4%
    Iron -mg 15%
    Vitamin A -mcg 35%
    Vitamin C -mg 6%
    *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NICAIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHITE MEAT CHICKEN (CHICKEN BREAST MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE), INTERESTERIFIED SOYBEAN OIL, CARROTS, PEAS, CONTAINS 2% OR LESS OF: CREAM, RENDERED CHICKEN FAT, MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), SOYBEAN OIL, SALT, NONFAT DRY MILK, CHICKEN FLAVOR, (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), MODIFIED WHEY, METHYLCELLULOSE, SUGAR, GARLIC POWDER, XANTHAN GUM, CARAMEL COLOR, SPICES, POTASSIUM CHLORIDE, SEA SALT, GUAR GUM, TURMERIC, BETA CAROTENE (COLOR), WHEAT FLOUR.

    CONTAINS: MILK, WHEAT, SOY

    Note: Ingredients and nutrition may change as our product recipes are updated. You may also want to see your product packaging for ingredients and nutrition.